GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Congo
Congo: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 3,143 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Congo, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Congo stood at 3,143.
That represents a change of up 4.0% on the previous year and up 9.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Congo peaked at 3,327 in 2013 and was at its lowest, 1,918, in 2002.
That places Congo 125th out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,364 | 2,138 | 2,641 | 10 |
| 2000s | 2,585 | 1,918 | 3,063 | 10 |
| 2010s | 3,091 | 2,966 | 3,327 | 6 |
Countries ranked near Congo
More reference data data for Congo
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2108 (2050)
- Spring temperature anomalies 0.3226 °C (2026)
- Temperature anomalies by month 0.8729 °C (2026)
- Summer temperature anomalies 0.6423 °C (2026)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 241.83 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 490.66 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 265.29 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 4.5 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 461.27 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 3.51 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Congo?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Congo was 3,143 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Congo?
- The highest recorded value was 3,327 in 2013.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Congo?
- The lowest recorded value was 1,918 in 2002.
- How does Congo rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Congo ranks 125th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Congo?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).