GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Uruguay
Uruguay: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 73.86 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Uruguay, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Uruguay recorded 73.86 for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in 2015. That is the highest value across all 26 years on record.
That represents a change of up 23.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Uruguay peaked at 73.86 in 2013 and was at its lowest, 0.015, in 1990.
That places Uruguay 69th out of 93 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Uruguay, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.015 | — |
| 1991 | 0.0776 | +417.6% |
| 1992 | 0.335 | +331.8% |
| 1993 | 0.9524 | +184.3% |
| 1994 | 1.83 | +92.6% |
| 1995 | 4.18 | +127.9% |
| 1996 | 7.81 | +86.8% |
| 1997 | 12.93 | +65.6% |
| 1998 | 17.26 | +33.5% |
| 1999 | 26.79 | +55.2% |
| 2000 | 30.91 | +15.4% |
| 2001 | 29.68 | -4.0% |
| 2002 | 34.9 | +17.6% |
| 2003 | 47.07 | +34.9% |
| 2004 | 57.54 | +22.2% |
| 2005 | 59.77 | +3.9% |
| 2006 | 65.78 | +10.1% |
| 2007 | 71.79 | +9.1% |
| 2008 | 72.71 | +1.3% |
| 2009 | 73.19 | +0.7% |
| 2010 | 73.46 | +0.4% |
| 2011 | 73.63 | +0.2% |
| 2012 | 73.76 | +0.2% |
| 2013 | 73.86 | +0.1% |
| 2014 | 73.86 | +0.0% |
| 2015 | 73.86 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.22 | 0.015 | 26.79 | 10 |
| 2000s | 54.33 | 29.68 | 73.19 | 10 |
| 2010s | 73.74 | 73.46 | 73.86 | 6 |
Countries ranked near Uruguay
- 66 Costa Rica 85.16 compare
- 67 Albania 84.44 compare
- 68 Papua New Guinea 83.69 compare
- 70 Jamaica 71.87 compare
- 71 Azerbaijan 71.77 compare
- 72 Iceland 66.03 compare
More reference data data for Uruguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Uruguay?
- Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Uruguay was 73.86 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Uruguay?
- The highest recorded value was 73.86 in 2013.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Uruguay?
- The lowest recorded value was 0.015 in 1990.
- How does Uruguay rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Uruguay ranks 69th out of 93 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Uruguay?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).