GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Liberia

Liberia: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 20.31 in 2015. ◆ Volatile

Latest (2015)
20.31
Change on year
unchanged
World rank
79th
of 93 countries
All-time high
20.31
in 2013
All-time low
0.0006
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Liberia, 1990–2015

051015201990200220151990: 0.0011991: 0.0031992: 0.0111993: 0.031994: 0.0661995: 0.1351996: 0.2511997: 0.4361998: 0.6961999: 1.12000: 2.52001: 4.42002: 72003: 9.92004: 12.82005: 14.92006: 17.32007: 19.72008: 202009: 20.12010: 20.22011: 20.32012: 20.32013: 20.32014: 20.32015: 20.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Liberia recorded 20.31 for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 36.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Liberia peaked at 20.31 in 2013 and was at its lowest, 0.0006, in 1990.

That places Liberia 79th out of 93 countries with data for 2015, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Liberia, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Liberia, 1990 to 2015.
Year Value Change
1990 0.0006
1991 0.0026 +366.5%
1992 0.0113 +327.4%
1993 0.0303 +168.3%
1994 0.0663 +118.8%
1995 0.1354 +104.1%
1996 0.2511 +85.5%
1997 0.4361 +73.7%
1998 0.6965 +59.7%
1999 1.13 +61.6%
2000 2.46 +118.4%
2001 4.43 +80.1%
2002 6.97 +57.4%
2003 9.89 +41.9%
2004 12.82 +29.6%
2005 14.9 +16.3%
2006 17.32 +16.2%
2007 19.74 +14.0%
2008 20 +1.3%
2009 20.13 +0.7%
2010 20.21 +0.4%
2011 20.25 +0.2%
2012 20.28 +0.2%
2013 20.31 +0.1%
2014 20.31 +0.0%
2015 20.31 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2756 0.0006 1.13 10
2000s 12.87 2.46 20.13 10
2010s 20.28 20.21 20.31 6

Countries ranked near Liberia

  1. 76 Kyrgyzstan 35.55 compare
  2. 77 Angola 25.36 compare
  3. 78 Mauritius 22.02 compare
  4. 80 Tajikistan 17.45 compare
  5. 81 Georgia 16.4 compare
  6. 82 Ethiopia 13.19 compare

See the full ranking of 93 places →

More reference data data for Liberia

All data for Liberia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Liberia?
Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Liberia was 20.31 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Liberia?
The highest recorded value was 20.31 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Liberia?
The lowest recorded value was 0.0006 in 1990.
How does Liberia rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
Liberia ranks 79th out of 93 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Liberia?
Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Liberia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 31 August 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-f-gases/liberia/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
93 places, 2,418 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).