GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Germany
Germany: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 17,139 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Germany, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Germany is 17,139, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 16.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Germany peaked at 17,139 in 2015 and was at its lowest, 9.86, in 1990.
Germany ranks 3rd of 93 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 9.86 | — |
| 1991 | 47.39 | +380.6% |
| 1992 | 200.74 | +323.6% |
| 1993 | 530.92 | +164.5% |
| 1994 | 1,086 | +104.5% |
| 1995 | 1,831 | +68.6% |
| 1996 | 2,789 | +52.3% |
| 1997 | 3,986 | +42.9% |
| 1998 | 5,330 | +33.7% |
| 1999 | 6,754 | +26.7% |
| 2000 | 8,266 | +22.4% |
| 2001 | 9,646 | +16.7% |
| 2002 | 10,837 | +12.3% |
| 2003 | 12,129 | +11.9% |
| 2004 | 13,349 | +10.1% |
| 2005 | 14,748 | +10.5% |
| 2006 | 15,796 | +7.1% |
| 2007 | 16,751 | +6.0% |
| 2008 | 16,963 | +1.3% |
| 2009 | 17,063 | +0.6% |
| 2010 | 17,108 | +0.3% |
| 2011 | 17,128 | +0.1% |
| 2012 | 17,136 | +0.0% |
| 2013 | 17,139 | +0.0% |
| 2014 | 17,139 | +0.0% |
| 2015 | 17,139 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,256 | 9.86 | 6,754 | 10 |
| 2000s | 13,555 | 8,266 | 17,063 | 10 |
| 2010s | 17,131 | 17,108 | 17,139 | 6 |
Countries ranked near Germany
- 1 United States of America 207,870 compare
- 2 Japan 36,279 compare
- 4 France 15,452 compare
- 5 Canada 14,293 compare
- 6 Russian Federation 11,808 compare
More reference data data for Germany
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 4.6 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.7 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 16.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 16.93 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 15.41 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 9.96 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.87 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 80.38 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 10.56 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Germany?
- Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Germany was 17,139 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Germany?
- The highest recorded value was 17,139 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Germany?
- The lowest recorded value was 9.86 in 1990.
- How does Germany rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Germany ranks 3rd out of 93 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Germany?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).