GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Bosnia and Herzegovina
Bosnia and Herzegovina: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 591.1 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Bosnia and Herzegovina, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Bosnia and Herzegovina is 591.1, measured in 2015. That is the highest value across all 26 years on record.
The figure is up 33.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Bosnia and Herzegovina peaked at 591.1 in 2013 and was at its lowest, 0.0078, in 1990.
That places Bosnia and Herzegovina 39th out of 93 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Bosnia and Herzegovina, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0078 | — |
| 1991 | 0.037 | +372.2% |
| 1992 | 0.1586 | +328.7% |
| 1993 | 0.5124 | +223.1% |
| 1994 | 1.51 | +193.8% |
| 1995 | 7.7 | +411.6% |
| 1996 | 19.49 | +153.1% |
| 1997 | 27.6 | +41.6% |
| 1998 | 46.28 | +67.7% |
| 1999 | 67.42 | +45.7% |
| 2000 | 99.18 | +47.1% |
| 2001 | 148.12 | +49.3% |
| 2002 | 212.98 | +43.8% |
| 2003 | 303.58 | +42.5% |
| 2004 | 390.24 | +28.5% |
| 2005 | 441.46 | +13.1% |
| 2006 | 508.02 | +15.1% |
| 2007 | 574.58 | +13.1% |
| 2008 | 582.07 | +1.3% |
| 2009 | 585.98 | +0.7% |
| 2010 | 588.12 | +0.4% |
| 2011 | 589.42 | +0.2% |
| 2012 | 590.33 | +0.2% |
| 2013 | 591.1 | +0.1% |
| 2014 | 591.1 | +0.0% |
| 2015 | 591.1 | +0.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 591.1 is above the median for upper middle income countries, which is 186.79, 3.2× the median. (27 countries reporting)
- Bosnia and Herzegovina's 591.1 is below the median for Europe & Central Asia, which is 720.84, 82% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +411.6% | 1.51 | 7.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.07 | 0.0078 | 67.42 | 10 |
| 2000s | 384.62 | 99.18 | 585.98 | 10 |
| 2010s | 590.19 | 588.12 | 591.1 | 6 |
Countries ranked near Bosnia and Herzegovina
More reference data data for Bosnia and Herzegovina
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2599 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1825 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6521 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0577 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6521 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8716 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5521 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.7607 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3142 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Bosnia and Herzegovina?
- Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Bosnia and Herzegovina was 591.1 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Bosnia and Herzegovina?
- The highest recorded value was 591.1 in 2013.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.0078 in 1990.
- How does Bosnia and Herzegovina rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Bosnia and Herzegovina ranks 39th out of 93 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).