GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Austria
Austria: GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases was 2,540 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Austria, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Austria is 2,540, measured in 2015.
That represents a change of up 21.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Austria peaked at 2,540 in 2014 and was at its lowest, 3.15, in 1990.
Austria ranks 15th of 93 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 3.15 | — |
| 1991 | 8.08 | +156.3% |
| 1992 | 28.49 | +252.7% |
| 1993 | 72.23 | +153.5% |
| 1994 | 145.7 | +101.7% |
| 1995 | 247.21 | +69.7% |
| 1996 | 375.23 | +51.8% |
| 1997 | 540.12 | +43.9% |
| 1998 | 726.87 | +34.6% |
| 1999 | 917.9 | +26.3% |
| 2000 | 1,117 | +21.7% |
| 2001 | 1,311 | +17.4% |
| 2002 | 1,488 | +13.5% |
| 2003 | 1,671 | +12.3% |
| 2004 | 1,848 | +10.6% |
| 2005 | 2,088 | +13.0% |
| 2006 | 2,278 | +9.1% |
| 2007 | 2,467 | +8.3% |
| 2008 | 2,500 | +1.3% |
| 2009 | 2,517 | +0.7% |
| 2010 | 2,526 | +0.4% |
| 2011 | 2,532 | +0.2% |
| 2012 | 2,537 | +0.2% |
| 2013 | 2,540 | +0.1% |
| 2014 | 2,540 | +0.0% |
| 2015 | 2,540 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 306.5 | 3.15 | 917.9 | 10 |
| 2000s | 1,928 | 1,117 | 2,517 | 10 |
| 2010s | 2,536 | 2,526 | 2,540 | 6 |
Countries ranked near Austria
- 12 Korea, Democratic People's Republic of 3,900 compare
- 13 Netherlands 3,760 compare
- 14 Brazil 2,737 compare
- 16 Belgium 2,448 compare
- 17 Poland 2,359 compare
- 18 Switzerland 2,260 compare
More reference data data for Austria
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6222 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2597 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1986 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.09 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.37 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 7.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.08 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Austria?
- Ghg emissions from food systems, by gas (mt co2 eq) - f-gases in Austria was 2,540 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Austria?
- The highest recorded value was 2,540 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - f-gases recorded in Austria?
- The lowest recorded value was 3.15 in 1990.
- How does Austria rank for ghg emissions from food systems, by gas (mt co2 eq) - f-gases?
- Austria ranks 15th out of 93 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - f-gases rising or falling in Austria?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - F-gases. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).