GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Indonesia
Indonesia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 1.32 million in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Indonesia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Indonesia recorded 1.32 million for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.
That represents a change of up 2.6% on the previous year and up 48.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Indonesia peaked at 2.37 million in 1997 and was at its lowest, 679,983, in 2001.
Indonesia ranks 1st of 204 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Indonesia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.58 million | — |
| 1991 | 1.59 million | +0.6% |
| 1992 | 1.60 million | +0.7% |
| 1993 | 1.61 million | +0.7% |
| 1994 | 1.62 million | +0.6% |
| 1995 | 1.63 million | +0.9% |
| 1996 | 1.43 million | -12.5% |
| 1997 | 2.37 million | +66.1% |
| 1998 | 1.62 million | -31.8% |
| 1999 | 1.51 million | -6.7% |
| 2000 | 1.45 million | -3.8% |
| 2001 | 679,983 | -53.2% |
| 2002 | 1.19 million | +75.2% |
| 2003 | 807,158 | -32.3% |
| 2004 | 1.17 million | +45.0% |
| 2005 | 889,438 | -24.0% |
| 2006 | 1.39 million | +56.1% |
| 2007 | 771,891 | -44.4% |
| 2008 | 761,997 | -1.3% |
| 2009 | 1.16 million | +52.4% |
| 2010 | 756,821 | -34.8% |
| 2011 | 941,644 | +24.4% |
| 2012 | 955,147 | +1.4% |
| 2013 | 917,264 | -4.0% |
| 2014 | 1.29 million | +40.1% |
| 2015 | 1.32 million | +2.6% |
Indonesia compared with similar countries
- Indonesia's 1.32 million is above the median for upper middle income countries, which is 4,658, 283.3× the median. (56 countries reporting)
- Indonesia's 1.32 million is above the median for East Asia & Pacific, which is 2,548, 517.9× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.65 million | 1.43 million | 2.37 million | 10 |
| 2000s | 1.03 million | 679,983 | 1.45 million | 10 |
| 2010s | 1.03 million | 756,821 | 1.32 million | 6 |
Countries ranked near Indonesia
More reference data data for Indonesia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 6.97 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.13 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 38.75 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 3.58 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 38.75 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 23.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.87 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 187.88 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 19.49 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Indonesia?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Indonesia was 1.32 million in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Indonesia?
- The highest recorded value was 2.37 million in 1997.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Indonesia?
- The lowest recorded value was 679,983 in 2001.
- How does Indonesia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Indonesia ranks 1st out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Indonesia?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).