GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in India
India: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 269,467 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in India, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
India recorded 269,467 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015. That is the highest value across all 26 years on record.
That represents a change of up 1.1% on the previous year and up 70.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in India peaked at 269,467 in 2015 and was at its lowest, 95,716, in 1990.
That places India 6th out of 203 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 121,843 | 95,716 | 145,685 | 10 |
| 2000s | 163,304 | 143,855 | 203,818 | 10 |
| 2010s | 243,229 | 211,175 | 269,467 | 6 |
Countries ranked near India
More reference data data for India
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 22,533 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 39,545 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 600,661 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 1,412 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 2.71 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.71 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 2,932 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 457,538 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 21,452 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 85.03 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in India?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in India was 269,467 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in India?
- The highest recorded value was 269,467 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in India?
- The lowest recorded value was 95,716 in 1990.
- How does India rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- India ranks 6th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in India?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).