{"entity":{"iso2":"AG","iso3":"ATG","name":"Antigua and Barbuda","slug":"antigua-and-barbuda"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.CO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - CO2","unit":null},"observations":[{"date":"1990-01-01","value":23.6437},{"date":"1991-01-01","value":24.8417},{"date":"1992-01-01","value":25.9844},{"date":"1993-01-01","value":24.5603},{"date":"1994-01-01","value":27.4367},{"date":"1995-01-01","value":27.7462},{"date":"1996-01-01","value":28.0875},{"date":"1997-01-01","value":28.1729},{"date":"1998-01-01","value":34.0973},{"date":"1999-01-01","value":42.9873},{"date":"2000-01-01","value":40.7354},{"date":"2001-01-01","value":44.6698},{"date":"2002-01-01","value":42.3981},{"date":"2003-01-01","value":46.297},{"date":"2004-01-01","value":47.8498},{"date":"2005-01-01","value":48.3447},{"date":"2006-01-01","value":30.498},{"date":"2007-01-01","value":32.3105},{"date":"2008-01-01","value":33.5035},{"date":"2009-01-01","value":38.4907},{"date":"2010-01-01","value":40.1736},{"date":"2011-01-01","value":39.3179},{"date":"2012-01-01","value":72.0204},{"date":"2013-01-01","value":66.3616},{"date":"2014-01-01","value":62.5858},{"date":"2015-01-01","value":68.8451}],"summary":{"latest_period":"2015-01-01","latest_value":68.8451,"max":72.0204,"mean":40.0754,"min":23.6437,"of":202,"rank":174,"trend":"rising"}}