Food GHG emissions by system stage (Share of total) - Transport in Uganda
Uganda: Food GHG emissions by system stage (Share of total) - Transport was 0.2637 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Transport in Uganda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Uganda recorded 0.2637 for food ghg emissions by system stage (share of total) - transport in 2015.
The figure is down 2.1% on the previous year and up 102.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - transport in Uganda peaked at 0.2772 in 2013 and was at its lowest, 0.061, in 1990.
Uganda ranks 176th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Transport in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.061 | — |
| 1991 | 0.075 | +22.9% |
| 1992 | 0.0772 | +2.8% |
| 1993 | 0.0776 | +0.6% |
| 1994 | 0.0796 | +2.6% |
| 1995 | 0.073 | -8.3% |
| 1996 | 0.073 | -0.1% |
| 1997 | 0.0844 | +15.7% |
| 1998 | 0.0903 | +6.9% |
| 1999 | 0.0987 | +9.3% |
| 2000 | 0.0961 | -2.6% |
| 2001 | 0.116 | +20.6% |
| 2002 | 0.1073 | -7.5% |
| 2003 | 0.1205 | +12.3% |
| 2004 | 0.1229 | +2.0% |
| 2005 | 0.1303 | +6.0% |
| 2006 | 0.1359 | +4.3% |
| 2007 | 0.1634 | +20.2% |
| 2008 | 0.2351 | +43.9% |
| 2009 | 0.2193 | -6.7% |
| 2010 | 0.2353 | +7.3% |
| 2011 | 0.2534 | +7.7% |
| 2012 | 0.268 | +5.8% |
| 2013 | 0.2772 | +3.4% |
| 2014 | 0.2694 | -2.8% |
| 2015 | 0.2637 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.079 | 0.061 | 0.0987 | 10 |
| 2000s | 0.1447 | 0.0961 | 0.2351 | 10 |
| 2010s | 0.2612 | 0.2353 | 0.2772 | 6 |
Countries ranked near Uganda
- 173 Congo, Democratic Republic of the 0.307 compare
- 174 Rwanda 0.2832 compare
- 175 Malawi 0.2785 compare
- 177 Liberia 0.2599 compare
- 178 Guinea-Bissau 0.2588 compare
- 179 Madagascar 0.2575 compare
More reference data data for Uganda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.95 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.86 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4214 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.57 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.13 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 42.22 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.29 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - transport in Uganda?
- Food ghg emissions by system stage (share of total) - transport in Uganda was 0.2637 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - transport recorded in Uganda?
- The highest recorded value was 0.2772 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Uganda?
- The lowest recorded value was 0.061 in 1990.
- How does Uganda rank for food ghg emissions by system stage (share of total) - transport?
- Uganda ranks 176th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - transport rising or falling in Uganda?
- Over the last ten years it is up 102.4%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).