Food GHG emissions by system stage (Share of total) - Transport in Tajikistan

Tajikistan: Food GHG emissions by system stage (Share of total) - Transport was 2.83 in 2015. ◆ Volatile

Latest (2015)
2.83
Change on year
down 4.4%
World rank
121st
of 193 countries
All-time high
2.96
in 2014
All-time low
0.025
in 2000
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Transport in Tajikistan, 1990–2015

01231990200220151990: 0.2231991: 0.2141992: 0.1121993: 0.0991994: 0.0671995: 0.0621996: 0.0551997: 0.0611998: 0.0571999: 0.0352000: 0.0252001: 0.1172002: 0.1482003: 0.1182004: 0.1482005: 0.1042006: 0.1382007: 0.2612008: 0.2272009: 0.2012010: 0.2262011: 0.2352012: 1.82013: 2.22014: 32015: 2.8

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, food ghg emissions by system stage (share of total) - transport in Tajikistan stood at 2.83.

That represents a change of down 4.4% on the previous year and up 2,619.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - transport in Tajikistan peaked at 2.96 in 2014 and was at its lowest, 0.025, in 2000.

That places Tajikistan 121st out of 193 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - Transport in Tajikistan, year by year

Annual values for Food GHG emissions by system stage (Share of total) - Transport in Tajikistan, 1990 to 2015.
Year Value Change
1990 0.2229
1991 0.2144 -3.8%
1992 0.1119 -47.8%
1993 0.0994 -11.2%
1994 0.0666 -33.0%
1995 0.0623 -6.5%
1996 0.0554 -11.1%
1997 0.0606 +9.3%
1998 0.057 -5.9%
1999 0.0345 -39.4%
2000 0.025 -27.5%
2001 0.1166 +366.0%
2002 0.148 +26.9%
2003 0.1181 -20.2%
2004 0.1476 +25.0%
2005 0.1041 -29.5%
2006 0.1379 +32.5%
2007 0.2614 +89.5%
2008 0.2265 -13.3%
2009 0.2009 -11.3%
2010 0.2261 +12.6%
2011 0.2351 +4.0%
2012 1.83 +677.3%
2013 2.21 +20.9%
2014 2.96 +34.0%
2015 2.83 -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0985 0.0345 0.2229 10
2000s 0.1486 0.025 0.2614 10
2010s 1.71 0.2261 2.96 6

Countries ranked near Tajikistan

  1. 118 Panama 3.27 compare
  2. 119 Greenland 3.22 compare
  3. 120 Guatemala 3.12 compare
  4. 122 India 2.66 compare
  5. 123 Peru 2.59 compare
  6. 124 Congo 2.26 compare

See the full ranking of 193 places →

More reference data data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - transport in Tajikistan?
Food ghg emissions by system stage (share of total) - transport in Tajikistan was 2.83 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - transport recorded in Tajikistan?
The highest recorded value was 2.96 in 2014.
What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Tajikistan?
The lowest recorded value was 0.025 in 2000.
How does Tajikistan rank for food ghg emissions by system stage (share of total) - transport?
Tajikistan ranks 121st out of 193 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - transport rising or falling in Tajikistan?
Over the last ten years it is up 2,619.2%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food GHG emissions by system stage (Share of total) - Transport in Tajikistan. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 31 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-transport/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-transport/tajikistan/">Food GHG emissions by system stage (Share of total) - Transport in Tajikistan</a> — Statizoid

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Transport
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 5,004 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).