Food GHG emissions by system stage (Share of total) - Transport in Syria
Syria: Food GHG emissions by system stage (Share of total) - Transport was 6.5 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Transport in Syria, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Syria recorded 6.5 for food ghg emissions by system stage (share of total) - transport in 2015.
The figure is up 2.8% on the previous year and down 34.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - transport in Syria peaked at 14.06 in 1993 and was at its lowest, 6.33, in 2014.
Syria ranks 80th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Transport in Syria, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 10.59 | — |
| 1991 | 11.64 | +9.9% |
| 1992 | 11.91 | +2.4% |
| 1993 | 14.06 | +18.0% |
| 1994 | 13.62 | -3.1% |
| 1995 | 12.88 | -5.4% |
| 1996 | 12.72 | -1.2% |
| 1997 | 12.6 | -1.0% |
| 1998 | 11.75 | -6.7% |
| 1999 | 10.2 | -13.1% |
| 2000 | 10.28 | +0.8% |
| 2001 | 9.71 | -5.5% |
| 2002 | 9.3 | -4.2% |
| 2003 | 8.4 | -9.7% |
| 2004 | 8.92 | +6.1% |
| 2005 | 9.89 | +10.9% |
| 2006 | 9.88 | -0.1% |
| 2007 | 9.93 | +0.5% |
| 2008 | 10.05 | +1.3% |
| 2009 | 9.33 | -7.2% |
| 2010 | 9.53 | +2.1% |
| 2011 | 8.81 | -7.5% |
| 2012 | 7.14 | -19.0% |
| 2013 | 6.65 | -6.8% |
| 2014 | 6.33 | -4.8% |
| 2015 | 6.5 | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12.2 | 10.2 | 14.06 | 10 |
| 2000s | 9.57 | 8.4 | 10.28 | 10 |
| 2010s | 7.49 | 6.33 | 9.53 | 6 |
Countries ranked near Syria
More reference data data for Syria
- Emission Totals - Emissions (N2O) - Manure Management 0.1542 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.5377 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1191 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.23 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 16.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 29.26 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.93 (2050)
- Temperature anomalies by month -0.3623 °C (2026)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - transport in Syria?
- Food ghg emissions by system stage (share of total) - transport in Syria was 6.5 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - transport recorded in Syria?
- The highest recorded value was 14.06 in 1993.
- What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Syria?
- The lowest recorded value was 6.33 in 2014.
- How does Syria rank for food ghg emissions by system stage (share of total) - transport?
- Syria ranks 80th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - transport rising or falling in Syria?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).