Food GHG emissions by system stage (Share of total) - Transport in Mozambique

Mozambique: Food GHG emissions by system stage (Share of total) - Transport was 0.3658 in 2015. ▲ Rising

Latest (2015)
0.3658
Change on year
up 22.9%
World rank
169th
of 193 countries
All-time high
0.3658
in 2015
All-time low
0.0631
in 1991
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Transport in Mozambique, 1990–2015

0.10.20.30.41990200220151990: 0.0741991: 0.0631992: 0.0831993: 0.1011994: 0.0871995: 0.0921996: 0.1061997: 0.1151998: 0.121999: 0.1262000: 0.1352001: 0.1042002: 0.1282003: 0.1642004: 0.1692005: 0.1562006: 0.1692007: 0.1852008: 0.182009: 0.1992010: 0.2382011: 0.2812012: 0.2792013: 0.2842014: 0.2982015: 0.366

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - transport in Mozambique is 0.3658, measured in 2015. That is the highest value across all 26 years on record.

That represents a change of up 22.9% on the previous year and up 134.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - transport in Mozambique peaked at 0.3658 in 2015 and was at its lowest, 0.0631, in 1991.

Mozambique ranks 169th of 193 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - Transport in Mozambique, year by year

Annual values for Food GHG emissions by system stage (Share of total) - Transport in Mozambique, 1990 to 2015.
Year Value Change
1990 0.0737
1991 0.0631 -14.4%
1992 0.0831 +31.6%
1993 0.1014 +22.1%
1994 0.0865 -14.7%
1995 0.0924 +6.8%
1996 0.1057 +14.4%
1997 0.1147 +8.5%
1998 0.1201 +4.7%
1999 0.1259 +4.8%
2000 0.1349 +7.2%
2001 0.1039 -23.0%
2002 0.1279 +23.1%
2003 0.1635 +27.8%
2004 0.1686 +3.1%
2005 0.1562 -7.3%
2006 0.1691 +8.2%
2007 0.1845 +9.1%
2008 0.1795 -2.7%
2009 0.1989 +10.8%
2010 0.2382 +19.7%
2011 0.281 +18.0%
2012 0.2787 -0.8%
2013 0.2844 +2.0%
2014 0.2977 +4.7%
2015 0.3658 +22.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0967 0.0631 0.1259 10
2000s 0.1587 0.1039 0.1989 10
2010s 0.291 0.2382 0.3658 6

Countries ranked near Mozambique

  1. 166 Myanmar 0.4164 compare
  2. 167 Belize 0.3766 compare
  3. 168 Paraguay 0.3728 compare
  4. 170 Burkina Faso 0.3281 compare
  5. 171 Niger 0.3243 compare
  6. 172 Sudan 0.3106 compare

See the full ranking of 193 places →

More reference data data for Mozambique

All data for Mozambique →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - transport in Mozambique?
Food ghg emissions by system stage (share of total) - transport in Mozambique was 0.3658 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - transport recorded in Mozambique?
The highest recorded value was 0.3658 in 2015.
What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Mozambique?
The lowest recorded value was 0.0631 in 1991.
How does Mozambique rank for food ghg emissions by system stage (share of total) - transport?
Mozambique ranks 169th out of 193 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - transport rising or falling in Mozambique?
Over the last ten years it is up 134.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food GHG emissions by system stage (Share of total) - Transport in Mozambique. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 28 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-transport/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-transport/mozambique/">Food GHG emissions by system stage (Share of total) - Transport in Mozambique</a> — Statizoid

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Transport
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 5,004 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).