Food GHG emissions by system stage (Share of total) - Transport in Antigua and Barbuda
Antigua and Barbuda: Food GHG emissions by system stage (Share of total) - Transport was 19.23 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Transport in Antigua and Barbuda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Antigua and Barbuda recorded 19.23 for food ghg emissions by system stage (share of total) - transport in 2015.
That represents a change of up 5.5% on the previous year and up 118.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - transport in Antigua and Barbuda peaked at 19.69 in 2012 and was at its lowest, 4.14, in 1990.
That places Antigua and Barbuda 18th out of 193 countries with data for 2015, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Transport in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 4.14 | — |
| 1991 | 4.35 | +5.0% |
| 1992 | 4.52 | +4.0% |
| 1993 | 4.42 | -2.2% |
| 1994 | 5.06 | +14.5% |
| 1995 | 5.03 | -0.6% |
| 1996 | 5.16 | +2.6% |
| 1997 | 5.49 | +6.4% |
| 1998 | 7.36 | +33.9% |
| 1999 | 7.76 | +5.4% |
| 2000 | 8.2 | +5.7% |
| 2001 | 7.93 | -3.2% |
| 2002 | 7.24 | -8.7% |
| 2003 | 8.05 | +11.2% |
| 2004 | 8.3 | +3.0% |
| 2005 | 8.8 | +6.1% |
| 2006 | 9.94 | +12.9% |
| 2007 | 9.91 | -0.3% |
| 2008 | 10.12 | +2.1% |
| 2009 | 11.67 | +15.3% |
| 2010 | 14.53 | +24.5% |
| 2011 | 14.3 | -1.6% |
| 2012 | 19.69 | +37.7% |
| 2013 | 19.44 | -1.2% |
| 2014 | 18.23 | -6.3% |
| 2015 | 19.23 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.33 | 4.14 | 7.76 | 10 |
| 2000s | 9.02 | 7.24 | 11.67 | 10 |
| 2010s | 17.57 | 14.3 | 19.69 | 6 |
Countries ranked near Antigua and Barbuda
- 15 British Virgin Islands 21.93 compare
- 16 French Polynesia 19.98 compare
- 17 Singapore 19.5 compare
- 19 Algeria 19.19 compare
- 20 Bahamas 18.8 compare
- 21 Cook Islands 18.76 compare
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - transport in Antigua and Barbuda?
- Food ghg emissions by system stage (share of total) - transport in Antigua and Barbuda was 19.23 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - transport recorded in Antigua and Barbuda?
- The highest recorded value was 19.69 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - transport recorded in Antigua and Barbuda?
- The lowest recorded value was 4.14 in 1990.
- How does Antigua and Barbuda rank for food ghg emissions by system stage (share of total) - transport?
- Antigua and Barbuda ranks 18th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - transport rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 118.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Transport. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).