Food GHG emissions by system stage (Share of total) - Retail in Malta
Malta: Food GHG emissions by system stage (Share of total) - Retail was 39.96 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Malta, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Malta recorded 39.96 for food ghg emissions by system stage (share of total) - retail in 2015. That is the highest value across all 26 years on record.
The figure is up 1.8% on the previous year and up 20.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Malta peaked at 39.96 in 2015 and was at its lowest, 0.7712, in 1991.
Malta ranks 1st of 192 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.8163 | — |
| 1991 | 0.7712 | -5.5% |
| 1992 | 1.08 | +39.7% |
| 1993 | 1.79 | +66.1% |
| 1994 | 11.86 | +562.6% |
| 1995 | 12.51 | +5.5% |
| 1996 | 14.91 | +19.2% |
| 1997 | 16.31 | +9.4% |
| 1998 | 18.58 | +13.9% |
| 1999 | 20.67 | +11.3% |
| 2000 | 23.85 | +15.4% |
| 2001 | 26.67 | +11.8% |
| 2002 | 29.65 | +11.2% |
| 2003 | 30.07 | +1.4% |
| 2004 | 32.52 | +8.1% |
| 2005 | 33.17 | +2.0% |
| 2006 | 34.98 | +5.5% |
| 2007 | 35.93 | +2.7% |
| 2008 | 35.35 | -1.6% |
| 2009 | 36.53 | +3.3% |
| 2010 | 35.89 | -1.8% |
| 2011 | 36.6 | +2.0% |
| 2012 | 39.29 | +7.3% |
| 2013 | 39.63 | +0.9% |
| 2014 | 39.26 | -0.9% |
| 2015 | 39.96 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.93 | 0.7712 | 20.67 | 10 |
| 2000s | 31.87 | 23.85 | 36.53 | 10 |
| 2010s | 38.44 | 35.89 | 39.96 | 6 |
Countries ranked near Malta
- 1 Cook Islands 1.14 compare
- 2 Singapore 38.04 compare
- 3 Japan 25.15 compare
- 4 United States of America 21.16 compare
More reference data data for Malta
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0121 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0205 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0008 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0205 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0404 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0227 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0192 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.1009 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0043 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Malta?
- Food ghg emissions by system stage (share of total) - retail in Malta was 39.96 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Malta?
- The highest recorded value was 39.96 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Malta?
- The lowest recorded value was 0.7712 in 1991.
- How does Malta rank for food ghg emissions by system stage (share of total) - retail?
- Malta ranks 1st out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Malta?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).