Food GHG emissions by system stage (Share of total) - Retail in Macau, China
Macau, China: Food GHG emissions by system stage (Share of total) - Retail was 2.01 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Macau, China, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Macau, China stood at 2.01.
That represents a change of up 3.9% on the previous year and down 60.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Macau, China peaked at 5.36 in 2004 and was at its lowest, 1.4, in 2013.
Macau, China ranks 87th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Macau, China, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.32 | — |
| 1991 | 2.34 | +0.7% |
| 1992 | 2.38 | +2.0% |
| 1993 | 2.7 | +13.3% |
| 1994 | 1.54 | -43.1% |
| 1995 | 1.9 | +23.4% |
| 1996 | 2.19 | +15.6% |
| 1997 | 2.26 | +2.9% |
| 1998 | 2.86 | +26.6% |
| 1999 | 2.7 | -5.6% |
| 2000 | 3.61 | +33.9% |
| 2001 | 4.37 | +21.2% |
| 2002 | 4.69 | +7.3% |
| 2003 | 4.74 | +1.1% |
| 2004 | 5.36 | +13.0% |
| 2005 | 5.07 | -5.4% |
| 2006 | 4.79 | -5.5% |
| 2007 | 4.89 | +2.2% |
| 2008 | 3.94 | -19.5% |
| 2009 | 3.35 | -15.0% |
| 2010 | 2.69 | -19.5% |
| 2011 | 2.2 | -18.2% |
| 2012 | 1.68 | -23.8% |
| 2013 | 1.4 | -16.6% |
| 2014 | 1.94 | +38.1% |
| 2015 | 2.01 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.32 | 1.54 | 2.86 | 10 |
| 2000s | 4.48 | 3.35 | 5.36 | 10 |
| 2010s | 1.99 | 1.4 | 2.69 | 6 |
Countries ranked near Macau, China
- 84 Maldives 2.05 compare
- 85 Azerbaijan 2.02 compare
- 86 New Zealand 2.01 compare
- 88 Egypt 1.94 compare
- 89 Seychelles 1.92 compare
- 90 Lebanon 1.88 compare
More reference data data for Macau, China
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0039 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.76 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0183 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.037 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0073 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 3.48 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 4.86 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 4.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0131 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0032 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Macau, China?
- Food ghg emissions by system stage (share of total) - retail in Macau, China was 2.01 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Macau, China?
- The highest recorded value was 5.36 in 2004.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Macau, China?
- The lowest recorded value was 1.4 in 2013.
- How does Macau, China rank for food ghg emissions by system stage (share of total) - retail?
- Macau, China ranks 87th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Macau, China?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is rising.
- Where does this Macau, China data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).