Food GHG emissions by system stage (Share of total) - Retail in Haiti
Haiti: Food GHG emissions by system stage (Share of total) - Retail was 0.0579 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Haiti, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Haiti stood at 0.0579.
That represents a change of down 13.0% on the previous year and up 40.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Haiti peaked at 0.1064 in 2012 and was at its lowest, 0.0336, in 1994.
Haiti ranks 166th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Haiti, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0619 | — |
| 1991 | 0.0571 | -7.7% |
| 1992 | 0.0372 | -34.9% |
| 1993 | 0.0407 | +9.5% |
| 1994 | 0.0336 | -17.4% |
| 1995 | 0.036 | +7.0% |
| 1996 | 0.0432 | +20.1% |
| 1997 | 0.0899 | +107.9% |
| 1998 | 0.0344 | -61.8% |
| 1999 | 0.0467 | +35.8% |
| 2000 | 0.0435 | -6.7% |
| 2001 | 0.0426 | -2.1% |
| 2002 | 0.0424 | -0.7% |
| 2003 | 0.0393 | -7.2% |
| 2004 | 0.0349 | -11.2% |
| 2005 | 0.0411 | +17.7% |
| 2006 | 0.0417 | +1.6% |
| 2007 | 0.0546 | +30.8% |
| 2008 | 0.0514 | -5.8% |
| 2009 | 0.0546 | +6.1% |
| 2010 | 0.0496 | -9.1% |
| 2011 | 0.0398 | -19.8% |
| 2012 | 0.1064 | +167.3% |
| 2013 | 0.0671 | -36.9% |
| 2014 | 0.0665 | -0.9% |
| 2015 | 0.0579 | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0481 | 0.0336 | 0.0899 | 10 |
| 2000s | 0.0446 | 0.0349 | 0.0546 | 10 |
| 2010s | 0.0645 | 0.0398 | 0.1064 | 6 |
Countries ranked near Haiti
- 163 Mauritania 0.0652 compare
- 164 Cambodia 0.0622 compare
- 165 Bolivia, Plurinational State of 0.0595 compare
- 167 Madagascar 0.0567 compare
- 168 Vanuatu 0.0555 compare
- 169 Congo 0.0528 compare
More reference data data for Haiti
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2934 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.35 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0485 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.35 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.9837 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.6522 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.73 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.65 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2643 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Haiti?
- Food ghg emissions by system stage (share of total) - retail in Haiti was 0.0579 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Haiti?
- The highest recorded value was 0.1064 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Haiti?
- The lowest recorded value was 0.0336 in 1994.
- How does Haiti rank for food ghg emissions by system stage (share of total) - retail?
- Haiti ranks 166th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Haiti?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).