Food GHG emissions by system stage (Share of total) - Retail in Georgia
Georgia: Food GHG emissions by system stage (Share of total) - Retail was 1.72 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Georgia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Georgia recorded 1.72 for food ghg emissions by system stage (share of total) - retail in 2015.
Compared with earlier readings it is down 5.4% on the previous year and up 87.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Georgia peaked at 2.28 in 1991 and was at its lowest, 0.1046, in 1997.
That places Georgia 92nd out of 193 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.33 | — |
| 1991 | 2.28 | +71.9% |
| 1992 | 2.27 | -0.4% |
| 1993 | 2.24 | -1.2% |
| 1994 | 1.7 | -24.1% |
| 1995 | 0.5009 | -70.6% |
| 1996 | 0.1487 | -70.3% |
| 1997 | 0.1046 | -29.7% |
| 1998 | 0.1325 | +26.7% |
| 1999 | 0.6125 | +362.3% |
| 2000 | 0.7987 | +30.4% |
| 2001 | 0.6318 | -20.9% |
| 2002 | 0.5253 | -16.9% |
| 2003 | 0.5857 | +11.5% |
| 2004 | 0.7383 | +26.1% |
| 2005 | 0.9194 | +24.5% |
| 2006 | 0.8364 | -9.0% |
| 2007 | 0.9581 | +14.6% |
| 2008 | 1.04 | +8.9% |
| 2009 | 0.6658 | -36.2% |
| 2010 | 0.5413 | -18.7% |
| 2011 | 0.6078 | +12.3% |
| 2012 | 0.7431 | +22.2% |
| 2013 | 1.19 | +60.6% |
| 2014 | 1.82 | +52.4% |
| 2015 | 1.72 | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.13 | 0.1046 | 2.28 | 10 |
| 2000s | 0.7702 | 0.5253 | 1.04 | 10 |
| 2010s | 1.1 | 0.5413 | 1.82 | 6 |
Countries ranked near Georgia
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Georgia?
- Food ghg emissions by system stage (share of total) - retail in Georgia was 1.72 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Georgia?
- The highest recorded value was 2.28 in 1991.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Georgia?
- The lowest recorded value was 0.1046 in 1997.
- How does Georgia rank for food ghg emissions by system stage (share of total) - retail?
- Georgia ranks 92nd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Georgia?
- Over the last ten years it is up 87.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).