Food GHG emissions by system stage (Share of total) - Retail in Gambia
Gambia: Food GHG emissions by system stage (Share of total) - Retail was 0.0997 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Gambia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Gambia stood at 0.0997.
That represents a change of up 5.0% on the previous year and up 107.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Gambia peaked at 0.1001 in 2011 and was at its lowest, 0.0143, in 1997.
Gambia ranks 158th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Gambia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0342 | — |
| 1991 | 0.0178 | -48.0% |
| 1992 | 0.0173 | -2.6% |
| 1993 | 0.0175 | +0.9% |
| 1994 | 0.0174 | -0.4% |
| 1995 | 0.0202 | +16.1% |
| 1996 | 0.0174 | -13.9% |
| 1997 | 0.0143 | -17.6% |
| 1998 | 0.0153 | +6.8% |
| 1999 | 0.0219 | +42.9% |
| 2000 | 0.0195 | -10.6% |
| 2001 | 0.0382 | +95.2% |
| 2002 | 0.0471 | +23.5% |
| 2003 | 0.0454 | -3.7% |
| 2004 | 0.0422 | -7.0% |
| 2005 | 0.048 | +13.7% |
| 2006 | 0.0604 | +25.9% |
| 2007 | 0.0695 | +14.9% |
| 2008 | 0.068 | -2.1% |
| 2009 | 0.0663 | -2.6% |
| 2010 | 0.0711 | +7.3% |
| 2011 | 0.1001 | +40.9% |
| 2012 | 0.0976 | -2.5% |
| 2013 | 0.0903 | -7.5% |
| 2014 | 0.095 | +5.2% |
| 2015 | 0.0997 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0193 | 0.0143 | 0.0342 | 10 |
| 2000s | 0.0505 | 0.0195 | 0.0695 | 10 |
| 2010s | 0.0923 | 0.0711 | 0.1001 | 6 |
Countries ranked near Gambia
More reference data data for Gambia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0121 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2798 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3524 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0232 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3524 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0407 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0331 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.72 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1264 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Gambia?
- Food ghg emissions by system stage (share of total) - retail in Gambia was 0.0997 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Gambia?
- The highest recorded value was 0.1001 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Gambia?
- The lowest recorded value was 0.0143 in 1997.
- How does Gambia rank for food ghg emissions by system stage (share of total) - retail?
- Gambia ranks 158th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Gambia?
- Over the last ten years it is up 107.7%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).