Food GHG emissions by system stage (Share of total) - Retail in Belize
Belize: Food GHG emissions by system stage (Share of total) - Retail was 0.0819 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Retail in Belize, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Belize recorded 0.0819 for food ghg emissions by system stage (share of total) - retail in 2015.
That represents a change of down 25.9% on the previous year and up 134.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Belize peaked at 0.1105 in 2014 and was at its lowest, 0.0069, in 1993.
Belize ranks 161st of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0099 | 0.0069 | 0.0138 | 10 |
| 2000s | 0.036 | 0.0196 | 0.0521 | 10 |
| 2010s | 0.0588 | 0.023 | 0.1105 | 6 |
Countries ranked near Belize
- 158 Togo 0.0992 compare
- 159 Papua New Guinea 0.0974 compare
- 160 Bangladesh 0.0959 compare
- 162 Mauritania 0.0652 compare
- 163 Cambodia 0.0622 compare
- 164 Bolivia, Plurinational State of 0.0595 compare
More reference data data for Belize
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0139 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0337 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0813 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0041 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0813 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0467 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0206 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1856 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.399 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0225 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Belize?
- Food ghg emissions by system stage (share of total) - retail in Belize was 0.0819 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Belize?
- The highest recorded value was 0.1105 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Belize?
- The lowest recorded value was 0.0069 in 1993.
- How does Belize rank for food ghg emissions by system stage (share of total) - retail?
- Belize ranks 161st out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Belize?
- Over the last ten years it is up 134.8%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).