Food GHG emissions by system stage (Share of total) - Retail in Austria
Austria: Food GHG emissions by system stage (Share of total) - Retail was 13.95 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Retail in Austria, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Austria recorded 13.95 for food ghg emissions by system stage (share of total) - retail in 2015.
The figure is down 0.7% on the previous year and up 12.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Austria peaked at 14.43 in 2009 and was at its lowest, 1.4, in 1990.
That places Austria 16th out of 192 countries with data for 2015, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Retail in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.4 | — |
| 1991 | 1.74 | +24.1% |
| 1992 | 2.01 | +15.8% |
| 1993 | 2.25 | +11.5% |
| 1994 | 2.57 | +14.2% |
| 1995 | 3.55 | +38.2% |
| 1996 | 4.34 | +22.3% |
| 1997 | 4.84 | +11.6% |
| 1998 | 5.59 | +15.6% |
| 1999 | 6.64 | +18.8% |
| 2000 | 7.21 | +8.5% |
| 2001 | 9 | +24.9% |
| 2002 | 9.33 | +3.7% |
| 2003 | 10.26 | +9.9% |
| 2004 | 11.53 | +12.4% |
| 2005 | 12.39 | +7.4% |
| 2006 | 13.7 | +10.6% |
| 2007 | 14.06 | +2.6% |
| 2008 | 14.35 | +2.1% |
| 2009 | 14.43 | +0.5% |
| 2010 | 14.26 | -1.1% |
| 2011 | 14.12 | -1.0% |
| 2012 | 14.32 | +1.4% |
| 2013 | 14.08 | -1.7% |
| 2014 | 14.05 | -0.2% |
| 2015 | 13.95 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.49 | 1.4 | 6.64 | 10 |
| 2000s | 11.63 | 7.21 | 14.43 | 10 |
| 2010s | 14.13 | 13.95 | 14.32 | 6 |
Countries ranked near Austria
- 13 Israel 14.88 compare
- 14 Latvia 14.44 compare
- 15 Hong Kong (China) 14.33 compare
- 17 Bosnia and Herzegovina 13.81 compare
- 18 Democratic People’s Republic of Korea 12.58 compare
- 19 Netherlands 11.9 compare
More reference data data for Austria
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6222 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2597 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1986 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.09 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.37 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 7.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.08 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Austria?
- Food ghg emissions by system stage (share of total) - retail in Austria was 13.95 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Austria?
- The highest recorded value was 14.43 in 2009.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Austria?
- The lowest recorded value was 1.4 in 1990.
- How does Austria rank for food ghg emissions by system stage (share of total) - retail?
- Austria ranks 16th out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Austria?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).