Food GHG emissions by system stage (Share of total) - Retail in Aruba
Aruba: Food GHG emissions by system stage (Share of total) - Retail was 6.57 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Aruba, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - retail in Aruba stood at 6.57.
That represents a change of down 0.3% on the previous year and up 101.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Aruba peaked at 6.58 in 2014 and was at its lowest, 2.5, in 1999.
That places Aruba 42nd out of 192 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Aruba, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 3.3 | — |
| 1991 | 3.89 | +17.7% |
| 1992 | 3.96 | +1.7% |
| 1993 | 3.64 | -8.0% |
| 1994 | 3.55 | -2.4% |
| 1995 | 4.26 | +19.8% |
| 1996 | 3.51 | -17.5% |
| 1997 | 4.06 | +15.7% |
| 1998 | 3.54 | -12.9% |
| 1999 | 2.5 | -29.3% |
| 2000 | 2.77 | +11.0% |
| 2001 | 2.93 | +5.6% |
| 2002 | 3.12 | +6.7% |
| 2003 | 3.21 | +2.8% |
| 2004 | 3.31 | +3.0% |
| 2005 | 3.26 | -1.4% |
| 2006 | 3.43 | +5.2% |
| 2007 | 3.27 | -4.9% |
| 2008 | 3.44 | +5.4% |
| 2009 | 3.49 | +1.6% |
| 2010 | 3.38 | -3.3% |
| 2011 | 3.67 | +8.6% |
| 2012 | 3.88 | +5.9% |
| 2013 | 4.55 | +17.1% |
| 2014 | 6.58 | +44.8% |
| 2015 | 6.57 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.62 | 2.5 | 4.26 | 10 |
| 2000s | 3.22 | 2.77 | 3.49 | 10 |
| 2010s | 4.77 | 3.38 | 6.58 | 6 |
Countries ranked near Aruba
More reference data data for Aruba
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Official exchange rate, LCU per USD, period average 1.79 (2026)
- Consumer price index 109.53 (2019)
- Foreign aid received by income group -13.41 million (1999)
- Foreign aid received net -13.41 million (1999)
- Foreign aid received as grants and concessional loans 146,128 (1999)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Aruba?
- Food ghg emissions by system stage (share of total) - retail in Aruba was 6.57 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Aruba?
- The highest recorded value was 6.58 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Aruba?
- The lowest recorded value was 2.5 in 1999.
- How does Aruba rank for food ghg emissions by system stage (share of total) - retail?
- Aruba ranks 42nd out of 192 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Aruba?
- Over the last ten years it is up 101.2%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).