{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"food-ghg-emissions-by-system-stage-share-of-total-production","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.FGHG.SYS.PD","title":"Food GHG emissions by system stage (Share of total) - Production","unit":null},"observations":[{"date":"1990-01-01","value":95.6532},{"date":"1991-01-01","value":95.6978},{"date":"1992-01-01","value":95.7665},{"date":"1993-01-01","value":95.9453},{"date":"1994-01-01","value":96.0178},{"date":"1995-01-01","value":95.8464},{"date":"1996-01-01","value":95.7188},{"date":"1997-01-01","value":95.601},{"date":"1998-01-01","value":95.3591},{"date":"1999-01-01","value":95.0735},{"date":"2000-01-01","value":95.3017},{"date":"2001-01-01","value":95.3321},{"date":"2002-01-01","value":95.5759},{"date":"2003-01-01","value":95.6729},{"date":"2004-01-01","value":95.3928},{"date":"2005-01-01","value":94.9822},{"date":"2006-01-01","value":95.5563},{"date":"2007-01-01","value":95.4185},{"date":"2008-01-01","value":93.4198},{"date":"2009-01-01","value":93.0684},{"date":"2010-01-01","value":92.958},{"date":"2011-01-01","value":92.5871},{"date":"2012-01-01","value":92.1177},{"date":"2013-01-01","value":91.3865},{"date":"2014-01-01","value":90.4376},{"date":"2015-01-01","value":89.178}],"summary":{"latest_period":"2015-01-01","latest_value":89.178,"max":96.0178,"mean":94.4256,"min":89.178,"of":201,"rank":1,"trend":"falling"}}