Food GHG emissions by system stage (Share of total) - Production in Tajikistan
Tajikistan: Food GHG emissions by system stage (Share of total) - Production was 83.27 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in Tajikistan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Tajikistan is 83.27, measured in 2015.
The figure is up 0.2% on the previous year and up 1.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Tajikistan peaked at 84.94 in 2011 and was at its lowest, 80.56, in 2001.
Tajikistan ranks 4th of 201 countries on this measure, in the top 10%.
Food GHG emissions by system stage (Share of total) - Production in Tajikistan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 83.65 | — |
| 1991 | 84.01 | +0.4% |
| 1992 | 84.16 | +0.2% |
| 1993 | 83.49 | -0.8% |
| 1994 | 83.8 | +0.4% |
| 1995 | 83.42 | -0.5% |
| 1996 | 82.62 | -1.0% |
| 1997 | 82.22 | -0.5% |
| 1998 | 81.42 | -1.0% |
| 1999 | 80.64 | -1.0% |
| 2000 | 80.68 | +0.0% |
| 2001 | 80.56 | -0.1% |
| 2002 | 80.89 | +0.4% |
| 2003 | 81.18 | +0.4% |
| 2004 | 81.62 | +0.5% |
| 2005 | 82 | +0.5% |
| 2006 | 82.28 | +0.3% |
| 2007 | 82.37 | +0.1% |
| 2008 | 84.29 | +2.3% |
| 2009 | 84.87 | +0.7% |
| 2010 | 84.75 | -0.1% |
| 2011 | 84.94 | +0.2% |
| 2012 | 83.92 | -1.2% |
| 2013 | 83.86 | -0.1% |
| 2014 | 83.09 | -0.9% |
| 2015 | 83.27 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82.94 | 80.64 | 84.16 | 10 |
| 2000s | 82.07 | 80.56 | 84.87 | 10 |
| 2010s | 83.97 | 83.09 | 84.94 | 6 |
Countries ranked near Tajikistan
More reference data data for Tajikistan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3081 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.546 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9802 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0462 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9802 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.01 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2516 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Tajikistan?
- Food ghg emissions by system stage (share of total) - production in Tajikistan was 83.27 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Tajikistan?
- The highest recorded value was 84.94 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Tajikistan?
- The lowest recorded value was 80.56 in 2001.
- How does Tajikistan rank for food ghg emissions by system stage (share of total) - production?
- Tajikistan ranks 4th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Tajikistan?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Tajikistan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).