Food GHG emissions by system stage (Share of total) - Production in Samoa
Samoa: Food GHG emissions by system stage (Share of total) - Production was 77.93 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in Samoa, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Samoa stood at 77.93. That is the highest value across all 26 years on record.
That represents a change of up 2.4% on the previous year and up 3.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Samoa peaked at 77.93 in 2015 and was at its lowest, 71.72, in 2012.
That places Samoa 10th out of 199 countries with data for 2015, putting it in the top 10%.
Food GHG emissions by system stage (Share of total) - Production in Samoa, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 76.11 | — |
| 1991 | 76.06 | -0.1% |
| 1992 | 75.16 | -1.2% |
| 1993 | 75.34 | +0.2% |
| 1994 | 76.59 | +1.7% |
| 1995 | 75.67 | -1.2% |
| 1996 | 74.77 | -1.2% |
| 1997 | 74.84 | +0.1% |
| 1998 | 73.91 | -1.2% |
| 1999 | 74.85 | +1.3% |
| 2000 | 74.04 | -1.1% |
| 2001 | 75.65 | +2.2% |
| 2002 | 75.81 | +0.2% |
| 2003 | 75.96 | +0.2% |
| 2004 | 75.79 | -0.2% |
| 2005 | 75.55 | -0.3% |
| 2006 | 75.66 | +0.1% |
| 2007 | 74.97 | -0.9% |
| 2008 | 73.8 | -1.6% |
| 2009 | 74.28 | +0.7% |
| 2010 | 74.97 | +0.9% |
| 2011 | 72.76 | -2.9% |
| 2012 | 71.72 | -1.4% |
| 2013 | 72.32 | +0.8% |
| 2014 | 76.1 | +5.2% |
| 2015 | 77.93 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.33 | 73.91 | 76.59 | 10 |
| 2000s | 75.15 | 73.8 | 75.96 | 10 |
| 2010s | 74.3 | 71.72 | 77.93 | 6 |
Countries ranked near Samoa
- 7 Kenya 82.21 compare
- 8 New Zealand 79.74 compare
- 9 Nepal 79.14 compare
- 11 Kyrgyzstan 77.57 compare
- 12 Ireland 76.86 compare
- 13 Uzbekistan 76.43 compare
More reference data data for Samoa
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.023 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0165 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0396 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.077 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0626 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0918 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2319 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.1693 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Samoa?
- Food ghg emissions by system stage (share of total) - production in Samoa was 77.93 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Samoa?
- The highest recorded value was 77.93 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Samoa?
- The lowest recorded value was 71.72 in 2012.
- How does Samoa rank for food ghg emissions by system stage (share of total) - production?
- Samoa ranks 10th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Samoa?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Samoa data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).