Food GHG emissions by system stage (Share of total) - Production in Nauru
Nauru: Food GHG emissions by system stage (Share of total) - Production was 21.42 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Nauru, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Nauru is 21.42, measured in 2015. That is the lowest value across all 26 years on record.
That represents a change of down 1.9% on the previous year and down 25.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Nauru peaked at 31.24 in 1993 and was at its lowest, 21.42, in 2015.
Nauru ranks 157th of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Nauru, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 30.13 | — |
| 1991 | 30.52 | +1.3% |
| 1992 | 30.92 | +1.3% |
| 1993 | 31.24 | +1.0% |
| 1994 | 30.9 | -1.1% |
| 1995 | 30.65 | -0.8% |
| 1996 | 30.34 | -1.0% |
| 1997 | 30.14 | -0.7% |
| 1998 | 30.06 | -0.3% |
| 1999 | 29.9 | -0.5% |
| 2000 | 29.72 | -0.6% |
| 2001 | 29.54 | -0.6% |
| 2002 | 29.38 | -0.6% |
| 2003 | 29.17 | -0.7% |
| 2004 | 28.86 | -1.1% |
| 2005 | 28.65 | -0.7% |
| 2006 | 28.46 | -0.6% |
| 2007 | 27.39 | -3.8% |
| 2008 | 26.81 | -2.1% |
| 2009 | 26.44 | -1.4% |
| 2010 | 25.87 | -2.2% |
| 2011 | 25.19 | -2.7% |
| 2012 | 24.48 | -2.8% |
| 2013 | 23.14 | -5.5% |
| 2014 | 21.82 | -5.7% |
| 2015 | 21.42 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.48 | 29.9 | 31.24 | 10 |
| 2000s | 28.44 | 26.44 | 29.72 | 10 |
| 2010s | 23.65 | 21.42 | 25.87 | 6 |
Countries ranked near Nauru
More reference data data for Nauru
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 0.1729 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0009 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.1454 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 2.6 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 2.06 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 2.2 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0003 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 0.0018 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.0018 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 0.2246 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Nauru?
- Food ghg emissions by system stage (share of total) - production in Nauru was 21.42 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Nauru?
- The highest recorded value was 31.24 in 1993.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Nauru?
- The lowest recorded value was 21.42 in 2015.
- How does Nauru rank for food ghg emissions by system stage (share of total) - production?
- Nauru ranks 157th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Nauru?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Nauru data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).