Food GHG emissions by system stage (Share of total) - Production in Guatemala
Guatemala: Food GHG emissions by system stage (Share of total) - Production was 30.37 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Guatemala, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Guatemala stood at 30.37.
That represents a change of down 3.0% on the previous year and up 40.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Guatemala peaked at 31.3 in 2014 and was at its lowest, 19.05, in 2003.
That places Guatemala 129th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 20.22 | — |
| 1991 | 20.81 | +2.9% |
| 1992 | 21.88 | +5.1% |
| 1993 | 22.33 | +2.1% |
| 1994 | 22.3 | -0.1% |
| 1995 | 22.36 | +0.2% |
| 1996 | 22.61 | +1.1% |
| 1997 | 22.97 | +1.6% |
| 1998 | 21.34 | -7.1% |
| 1999 | 23.49 | +10.1% |
| 2000 | 22.29 | -5.1% |
| 2001 | 24.51 | +10.0% |
| 2002 | 24.21 | -1.2% |
| 2003 | 19.05 | -21.3% |
| 2004 | 23.89 | +25.4% |
| 2005 | 21.62 | -9.5% |
| 2006 | 26 | +20.2% |
| 2007 | 25.1 | -3.5% |
| 2008 | 27.32 | +8.9% |
| 2009 | 27.38 | +0.2% |
| 2010 | 28.72 | +4.9% |
| 2011 | 29.47 | +2.6% |
| 2012 | 29.97 | +1.7% |
| 2013 | 29.68 | -1.0% |
| 2014 | 31.3 | +5.5% |
| 2015 | 30.37 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.03 | 20.22 | 23.49 | 10 |
| 2000s | 24.14 | 19.05 | 27.38 | 10 |
| 2010s | 29.92 | 28.72 | 31.3 | 6 |
Countries ranked near Guatemala
More reference data data for Guatemala
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9286 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1246 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.72 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.11 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.9 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.68 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 18.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.6786 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Guatemala?
- Food ghg emissions by system stage (share of total) - production in Guatemala was 30.37 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Guatemala?
- The highest recorded value was 31.3 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Guatemala?
- The lowest recorded value was 19.05 in 2003.
- How does Guatemala rank for food ghg emissions by system stage (share of total) - production?
- Guatemala ranks 129th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Guatemala?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).