Food GHG emissions by system stage (Share of total) - Production in Aruba
Aruba: Food GHG emissions by system stage (Share of total) - Production was 29.28 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Aruba, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Aruba is 29.28, measured in 2015.
The figure is up 0.1% on the previous year and up 6.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Aruba peaked at 34.7 in 1999 and was at its lowest, 17.14, in 1996.
Aruba ranks 133rd of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Aruba, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 20.94 | — |
| 1991 | 20.62 | -1.5% |
| 1992 | 20.72 | +0.5% |
| 1993 | 20.04 | -3.3% |
| 1994 | 19.83 | -1.0% |
| 1995 | 19.24 | -3.0% |
| 1996 | 17.14 | -10.9% |
| 1997 | 19.29 | +12.5% |
| 1998 | 20.48 | +6.2% |
| 1999 | 34.7 | +69.4% |
| 2000 | 30.92 | -10.9% |
| 2001 | 31.4 | +1.6% |
| 2002 | 29.19 | -7.1% |
| 2003 | 28.26 | -3.2% |
| 2004 | 29.67 | +5.0% |
| 2005 | 27.38 | -7.7% |
| 2006 | 24.04 | -12.2% |
| 2007 | 25.88 | +7.7% |
| 2008 | 25.94 | +0.2% |
| 2009 | 25.58 | -1.4% |
| 2010 | 26.44 | +3.4% |
| 2011 | 24.35 | -7.9% |
| 2012 | 29.37 | +20.6% |
| 2013 | 27.14 | -7.6% |
| 2014 | 29.26 | +7.8% |
| 2015 | 29.28 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.3 | 17.14 | 34.7 | 10 |
| 2000s | 27.83 | 24.04 | 31.4 | 10 |
| 2010s | 27.64 | 24.35 | 29.37 | 6 |
Countries ranked near Aruba
More reference data data for Aruba
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Official exchange rate, LCU per USD, period average 1.79 (2026)
- Consumer price index 109.53 (2019)
- Wealth share richest 27.62 (2024)
- Foreign aid received by income group -13.41 million (1999)
- Government vs private aid by recipient -13.41 million (1999)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Aruba?
- Food ghg emissions by system stage (share of total) - production in Aruba was 29.28 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Aruba?
- The highest recorded value was 34.7 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Aruba?
- The lowest recorded value was 17.14 in 1996.
- How does Aruba rank for food ghg emissions by system stage (share of total) - production?
- Aruba ranks 133rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Aruba?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).