Food GHG emissions by system stage (Share of total) - Processing in Uruguay
Uruguay: Food GHG emissions by system stage (Share of total) - Processing was 5.64 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Processing in Uruguay, 1990–2015
Source: World Bank.
Analysis
In 2015, food ghg emissions by system stage (share of total) - processing in Uruguay stood at 5.64. That is the highest value across all 26 years on record.
The figure is up 24.3% on the previous year and up 1,002.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Uruguay peaked at 5.64 in 2015 and was at its lowest, 0.2902, in 1994.
That places Uruguay 44th out of 200 countries with data for 2015, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3817 | 0.2902 | 0.5193 | 10 |
| 2000s | 0.8523 | 0.3319 | 2.54 | 10 |
| 2010s | 3.64 | 2.63 | 5.64 | 6 |
Countries ranked near Uruguay
More reference data data for Uruguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Uruguay?
- Food ghg emissions by system stage (share of total) - processing in Uruguay was 5.64 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Uruguay?
- The highest recorded value was 5.64 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Uruguay?
- The lowest recorded value was 0.2902 in 1994.
- How does Uruguay rank for food ghg emissions by system stage (share of total) - processing?
- Uruguay ranks 44th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Uruguay?
- Over the last ten years it is up 1,002.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).