Food GHG emissions by system stage (Share of total) - Processing in Slovak Republic

Slovak Republic: Food GHG emissions by system stage (Share of total) - Processing was 4.78 in 2015. β–Ό Falling

Latest (2015)
4.78
Change on year
down 1.3%
World rank
53rd
of 199 countries
All-time high
8.47
in 1994
All-time low
4.73
in 2010
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Processing in Slovak Republic, 1990–2015

024681990200220151990: 7.11991: 7.71992: 7.71993: 7.61994: 8.51995: 8.11996: 7.91997: 6.31998: 6.71999: 7.32000: 5.82001: 7.42002: 8.32003: 7.12004: 6.42005: 7.12006: 72007: 72008: 6.22009: 5.42010: 4.72011: 5.32012: 52013: 4.82014: 4.82015: 4.8

Source: World Bank.

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - processing in Slovak Republic is 4.78, measured in 2015.

Compared with earlier readings it is down 1.3% on the previous year and down 32.3% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - processing in Slovak Republic peaked at 8.47 in 1994 and was at its lowest, 4.73, in 2010.

That places Slovak Republic 53rd out of 199 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.48 6.28 8.47 10
2000s 6.76 5.4 8.33 10
2010s 4.91 4.73 5.27 6

Countries ranked near Slovak Republic

  1. 50 Algeria 5.16 compare
  2. 51 Cyprus 4.81 compare
  3. 52 Iraq 4.81 compare
  4. 54 Russia 4.75 compare
  5. 55 Romania 4.71 compare
  6. 56 New Caledonia 4.66 compare

See the full ranking of 201 places β†’

More reference data data for Slovak Republic

All data for Slovak Republic β†’

Frequently asked questions

What is food ghg emissions by system stage (share of total) - processing in Slovak Republic?
Food ghg emissions by system stage (share of total) - processing in Slovak Republic was 4.78 in 2015, according to the World Bank.
What is the highest food ghg emissions by system stage (share of total) - processing recorded in Slovak Republic?
The highest recorded value was 8.47 in 1994.
What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Slovak Republic?
The lowest recorded value was 4.73 in 2010.
How does Slovak Republic rank for food ghg emissions by system stage (share of total) - processing?
Slovak Republic ranks 53rd out of 199 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - processing rising or falling in Slovak Republic?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Slovak Republic data come from?
The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Processing in Slovak Republic. Statizoid. Retrieved 17 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-processing/slovak-republic/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Processing
Source
World Bank
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed