Food GHG emissions by system stage (Share of total) - Processing in Honduras
Honduras: Food GHG emissions by system stage (Share of total) - Processing was 0.362 in 2015. ▲ Rising
Latest (2015)
0.362
Change on year
up 4.6%
World rank
151st
of 201 countries
All-time high
0.362
in 2015
All-time low
0.0721
in 1991
Years of data
26
1990–2015
Food GHG emissions by system stage (Share of total) - Processing in Honduras, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Honduras is 0.362, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 25.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Honduras peaked at 0.362 in 2015 and was at its lowest, 0.0721, in 1991.
Honduras ranks 151st of 201 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Processing in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0736 | — |
| 1991 | 0.0721 | -2.1% |
| 1992 | 0.0767 | +6.3% |
| 1993 | 0.0793 | +3.5% |
| 1994 | 0.0877 | +10.6% |
| 1995 | 0.1108 | +26.3% |
| 1996 | 0.1154 | +4.2% |
| 1997 | 0.1204 | +4.3% |
| 1998 | 0.1397 | +16.0% |
| 1999 | 0.1275 | -8.7% |
| 2000 | 0.1525 | +19.6% |
| 2001 | 0.2237 | +46.7% |
| 2002 | 0.2379 | +6.4% |
| 2003 | 0.2354 | -1.1% |
| 2004 | 0.2929 | +24.4% |
| 2005 | 0.2897 | -1.1% |
| 2006 | 0.2854 | -1.5% |
| 2007 | 0.3265 | +14.4% |
| 2008 | 0.3154 | -3.4% |
| 2009 | 0.2974 | -5.7% |
| 2010 | 0.3063 | +3.0% |
| 2011 | 0.311 | +1.6% |
| 2012 | 0.3151 | +1.3% |
| 2013 | 0.3083 | -2.2% |
| 2014 | 0.346 | +12.2% |
| 2015 | 0.362 | +4.6% |
Honduras compared with similar countries
- Honduras's 0.362 is below the median for lower middle income countries, which is 0.447, 81% of the median. (44 countries reporting)
- Honduras's 0.362 is below the median for Latin America & Caribbean, which is 2.2, 16% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1003 | 0.0721 | 0.1397 | 10 |
| 2000s | 0.2657 | 0.1525 | 0.3265 | 10 |
| 2010s | 0.3248 | 0.3063 | 0.362 | 6 |
Countries ranked near Honduras
- 148 Gambia 0.4312 compare
- 149 Tajikistan 0.3783 compare
- 150 Mozambique 0.3627 compare
- 152 Angola 0.3494 compare
- 153 Micronesia (country) 0.3343 compare
- 154 Djibouti 0.3288 compare
More reference data data for Honduras
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3649 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.7924 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.1 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0527 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.1 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.22 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4642 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 10.01 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.287 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Honduras?
- Food ghg emissions by system stage (share of total) - processing in Honduras was 0.362 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Honduras?
- The highest recorded value was 0.362 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Honduras?
- The lowest recorded value was 0.0721 in 1991.
- How does Honduras rank for food ghg emissions by system stage (share of total) - processing?
- Honduras ranks 151st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Honduras?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).