Food GHG emissions by system stage (Share of total) - Processing in Guam
Guam: Food GHG emissions by system stage (Share of total) - Processing was 0.0565 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Guam, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Guam is 0.0565, measured in 2015.
The figure is down 1.4% on the previous year and up 24.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Guam peaked at 0.0579 in 2012 and was at its lowest, 0.0375, in 1991.
That places Guam 199th out of 201 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Processing in Guam, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0425 | — |
| 1991 | 0.0375 | -11.7% |
| 1992 | 0.0397 | +5.8% |
| 1993 | 0.0417 | +5.1% |
| 1994 | 0.0408 | -2.2% |
| 1995 | 0.04 | -2.0% |
| 1996 | 0.0392 | -1.8% |
| 1997 | 0.0396 | +0.9% |
| 1998 | 0.039 | -1.5% |
| 1999 | 0.0425 | +9.0% |
| 2000 | 0.0439 | +3.4% |
| 2001 | 0.0456 | +3.7% |
| 2002 | 0.0459 | +0.7% |
| 2003 | 0.0457 | -0.5% |
| 2004 | 0.0455 | -0.4% |
| 2005 | 0.0453 | -0.5% |
| 2006 | 0.046 | +1.6% |
| 2007 | 0.0471 | +2.4% |
| 2008 | 0.047 | -0.2% |
| 2009 | 0.0469 | -0.2% |
| 2010 | 0.0469 | +0.1% |
| 2011 | 0.0478 | +1.9% |
| 2012 | 0.0579 | +21.0% |
| 2013 | 0.0576 | -0.4% |
| 2014 | 0.0573 | -0.6% |
| 2015 | 0.0565 | -1.4% |
Guam compared with similar countries
- Guam's 0.0565 is below the median for high income countries, which is 4.79, 1% of the median. (76 countries reporting)
- Guam's 0.0565 is below the median for East Asia & Pacific, which is 1.48, 4% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0402 | 0.0375 | 0.0425 | 10 |
| 2000s | 0.0459 | 0.0439 | 0.0471 | 10 |
| 2010s | 0.054 | 0.0469 | 0.0579 | 6 |
Countries ranked near Guam
More reference data data for Guam
- Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0052 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 0.0012 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0.0012 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Guam?
- Food ghg emissions by system stage (share of total) - processing in Guam was 0.0565 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Guam?
- The highest recorded value was 0.0579 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Guam?
- The lowest recorded value was 0.0375 in 1991.
- How does Guam rank for food ghg emissions by system stage (share of total) - processing?
- Guam ranks 199th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Guam?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Guam data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).