Food GHG emissions by system stage (Share of total) - Processing in Guam
Guam: Food GHG emissions by system stage (Share of total) - Processing was 0.0565 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Guam, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Guam is 0.0565, measured in 2015.
The figure is down 1.4% on the previous year and up 24.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Guam peaked at 0.0579 in 2012 and was at its lowest, 0.0375, in 1991.
That places Guam 198th out of 200 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0402 | 0.0375 | 0.0425 | 10 |
| 2000s | 0.0459 | 0.0439 | 0.0471 | 10 |
| 2010s | 0.054 | 0.0469 | 0.0579 | 6 |
Countries ranked near Guam
- 195 Congo, Dem. Rep. 0.0618 compare
- 196 Liberia 0.0608 compare
- 197 Botswana 0.0597 compare
- 199 Somalia, Fed. Rep. 0.0443 compare
- 200 Niue 0.0145 compare
More reference data data for Guam
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.0037 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.004 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0037 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 0.0037 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0003 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0052 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Guam?
- Food ghg emissions by system stage (share of total) - processing in Guam was 0.0565 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Guam?
- The highest recorded value was 0.0579 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Guam?
- The lowest recorded value was 0.0375 in 1991.
- How does Guam rank for food ghg emissions by system stage (share of total) - processing?
- Guam ranks 198th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Guam?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Guam data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).