Food GHG emissions by system stage (Share of total) - Processing in Ecuador
Ecuador: Food GHG emissions by system stage (Share of total) - Processing was 0.8475 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Ecuador, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Ecuador is 0.8475, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 1.9% on the previous year and up 36.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Ecuador peaked at 0.8475 in 2015 and was at its lowest, 0.4915, in 1991.
That places Ecuador 130th out of 200 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.54 | 0.4915 | 0.5908 | 10 |
| 2000s | 0.6065 | 0.52 | 0.6579 | 10 |
| 2010s | 0.7691 | 0.7156 | 0.8475 | 6 |
Countries ranked near Ecuador
More reference data data for Ecuador
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9379 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.51 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.74 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1826 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.74 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.14 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.18 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 13.63 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 23.57 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9943 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Ecuador?
- Food ghg emissions by system stage (share of total) - processing in Ecuador was 0.8475 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Ecuador?
- The highest recorded value was 0.8475 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Ecuador?
- The lowest recorded value was 0.4915 in 1991.
- How does Ecuador rank for food ghg emissions by system stage (share of total) - processing?
- Ecuador ranks 130th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Ecuador?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).