Food GHG emissions by system stage (Share of total) - Processing in Colombia
Colombia: Food GHG emissions by system stage (Share of total) - Processing was 2.07 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in Colombia, 1990–2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Colombia is 2.07, measured in 2015.
Compared with earlier readings it is up 8.9% on the previous year and up 115.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Colombia peaked at 2.17 in 2011 and was at its lowest, 0.876, in 2002.
Colombia ranks 105th of 200 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.29 | 1.13 | 1.45 | 10 |
| 2000s | 0.9825 | 0.876 | 1.22 | 10 |
| 2010s | 1.83 | 0.94 | 2.17 | 6 |
Countries ranked near Colombia
More reference data data for Colombia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.92 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 11.17 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 19.02 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4113 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 19.02 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 9.81 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 2.67 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 61.25 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 94.56 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.24 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Colombia?
- Food ghg emissions by system stage (share of total) - processing in Colombia was 2.07 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Colombia?
- The highest recorded value was 2.17 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Colombia?
- The lowest recorded value was 0.876 in 2002.
- How does Colombia rank for food ghg emissions by system stage (share of total) - processing?
- Colombia ranks 105th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Colombia?
- Over the last ten years it is up 115.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).