Food GHG emissions by system stage (Share of total) - Packaging in Tunisia
Tunisia: Food GHG emissions by system stage (Share of total) - Packaging was 16.42 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Tunisia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Tunisia recorded 16.42 for food ghg emissions by system stage (share of total) - packaging in 2015.
Compared with earlier readings it is down 0.4% on the previous year and up 109.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Tunisia peaked at 16.48 in 2014 and was at its lowest, 1.48, in 2003.
Tunisia ranks 4th of 201 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.78 | 1.54 | 1.99 | 10 |
| 2000s | 6.18 | 1.48 | 11.92 | 10 |
| 2010s | 14.67 | 12.79 | 16.48 | 6 |
Countries ranked near Tunisia
More reference data data for Tunisia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.148 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.86 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.38 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1317 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.38 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4961 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1849 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.07 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.52 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7169 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Tunisia?
- Food ghg emissions by system stage (share of total) - packaging in Tunisia was 16.42 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Tunisia?
- The highest recorded value was 16.48 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Tunisia?
- The lowest recorded value was 1.48 in 2003.
- How does Tunisia rank for food ghg emissions by system stage (share of total) - packaging?
- Tunisia ranks 4th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Tunisia?
- Over the last ten years it is up 109.8%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).