Food GHG emissions by system stage (Share of total) - Packaging in Syrian Arab Republic
Syrian Arab Republic: Food GHG emissions by system stage (Share of total) - Packaging was 0.616 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Syrian Arab Republic, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Syrian Arab Republic is 0.616, measured in 2015.
That represents a change of up 12.8% on the previous year and down 49.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Syrian Arab Republic peaked at 3.34 in 1994 and was at its lowest, 0.5462, in 2014.
Syrian Arab Republic ranks 126th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Packaging in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.15 | — |
| 1991 | 2.54 | +18.5% |
| 1992 | 2.56 | +0.8% |
| 1993 | 2.9 | +13.1% |
| 1994 | 3.34 | +15.3% |
| 1995 | 2.98 | -10.9% |
| 1996 | 2.79 | -6.2% |
| 1997 | 2.58 | -7.5% |
| 1998 | 2.27 | -11.9% |
| 1999 | 2.41 | +5.9% |
| 2000 | 2.4 | -0.2% |
| 2001 | 2.12 | -11.8% |
| 2002 | 1.66 | -21.7% |
| 2003 | 1.55 | -6.8% |
| 2004 | 1.29 | -16.5% |
| 2005 | 1.22 | -5.9% |
| 2006 | 1.16 | -4.6% |
| 2007 | 1.04 | -10.4% |
| 2008 | 1.05 | +1.5% |
| 2009 | 1.07 | +1.7% |
| 2010 | 1.11 | +3.9% |
| 2011 | 0.9415 | -15.4% |
| 2012 | 0.8591 | -8.8% |
| 2013 | 0.6185 | -28.0% |
| 2014 | 0.5462 | -11.7% |
| 2015 | 0.616 | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.65 | 2.15 | 3.34 | 10 |
| 2000s | 1.46 | 1.04 | 2.4 | 10 |
| 2010s | 0.7824 | 0.5462 | 1.11 | 6 |
Countries ranked near Syrian Arab Republic
More reference data data for Syrian Arab Republic
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 105.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3995 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0904 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 7,751 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 97.62 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 4,276 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.23 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 29.26 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 16.14 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Syrian Arab Republic?
- Food ghg emissions by system stage (share of total) - packaging in Syrian Arab Republic was 0.616 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Syrian Arab Republic?
- The highest recorded value was 3.34 in 1994.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Syrian Arab Republic?
- The lowest recorded value was 0.5462 in 2014.
- How does Syrian Arab Republic rank for food ghg emissions by system stage (share of total) - packaging?
- Syrian Arab Republic ranks 126th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).