Food GHG emissions by system stage (Share of total) - Packaging in Russian Federation
Russian Federation: Food GHG emissions by system stage (Share of total) - Packaging was 6.53 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Packaging in Russian Federation, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Russian Federation is 6.53, measured in 2015.
That represents a change of up 13.7% on the previous year and up 31.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Russian Federation peaked at 6.54 in 2010 and was at its lowest, 2.35, in 1994.
Russian Federation ranks 40th of 201 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Packaging in Russian Federation, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.38 | — |
| 1991 | 2.39 | +0.7% |
| 1992 | 2.49 | +4.3% |
| 1993 | 2.44 | -2.2% |
| 1994 | 2.35 | -3.6% |
| 1995 | 3.12 | +32.8% |
| 1996 | 3.93 | +25.8% |
| 1997 | 4.79 | +22.1% |
| 1998 | 4.33 | -9.6% |
| 1999 | 5.26 | +21.5% |
| 2000 | 5.42 | +2.9% |
| 2001 | 4.61 | -14.8% |
| 2002 | 4.4 | -4.7% |
| 2003 | 3.9 | -11.3% |
| 2004 | 5.23 | +34.0% |
| 2005 | 4.96 | -5.0% |
| 2006 | 6.09 | +22.8% |
| 2007 | 6.46 | +5.9% |
| 2008 | 4.8 | -25.6% |
| 2009 | 5.91 | +23.0% |
| 2010 | 6.54 | +10.8% |
| 2011 | 6.48 | -1.0% |
| 2012 | 5.31 | -18.1% |
| 2013 | 6.01 | +13.2% |
| 2014 | 5.74 | -4.5% |
| 2015 | 6.53 | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.35 | 2.35 | 5.26 | 10 |
| 2000s | 5.18 | 3.9 | 6.46 | 10 |
| 2010s | 6.1 | 5.31 | 6.54 | 6 |
Countries ranked near Russian Federation
More reference data data for Russian Federation
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 9.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.11 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.58 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 4.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.58 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 31.32 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.38 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.16 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 129.69 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 26.88 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Russian Federation?
- Food ghg emissions by system stage (share of total) - packaging in Russian Federation was 6.53 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Russian Federation?
- The highest recorded value was 6.54 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Russian Federation?
- The lowest recorded value was 2.35 in 1994.
- How does Russian Federation rank for food ghg emissions by system stage (share of total) - packaging?
- Russian Federation ranks 40th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Russian Federation?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).