Food GHG emissions by system stage (Share of total) - Packaging in Mauritius
Mauritius: Food GHG emissions by system stage (Share of total) - Packaging was 1.37 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Mauritius, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Mauritius is 1.37, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 1.2% on the previous year and up 59.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Mauritius peaked at 1.37 in 2015 and was at its lowest, 0.2572, in 1990.
That places Mauritius 103rd out of 201 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.369 | 0.2572 | 0.6031 | 10 |
| 2000s | 0.9298 | 0.6542 | 1.27 | 10 |
| 2010s | 1.27 | 1.18 | 1.37 | 6 |
Countries ranked near Mauritius
- 100 Uzbekistan 1.56 compare
- 101 Brazil 1.5 compare
- 102 Iran 1.43 compare
- 104 Mozambique 1.36 compare
- 105 Seychelles 1.35 compare
- 106 Saint Lucia 1.28 compare
More reference data data for Mauritius
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0102 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0409 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0513 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0002 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0513 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0343 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0167 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2303 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2885 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0008 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Mauritius?
- Food ghg emissions by system stage (share of total) - packaging in Mauritius was 1.37 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Mauritius?
- The highest recorded value was 1.37 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Mauritius?
- The lowest recorded value was 0.2572 in 1990.
- How does Mauritius rank for food ghg emissions by system stage (share of total) - packaging?
- Mauritius ranks 103rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Mauritius?
- Over the last ten years it is up 59.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).