Food GHG emissions by system stage (Share of total) - Packaging in Kuwait
Kuwait: Food GHG emissions by system stage (Share of total) - Packaging was 5.03 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Kuwait, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - packaging in Kuwait stood at 5.03.
The figure is down 2.5% on the previous year and down 29.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Kuwait peaked at 7.9 in 2000 and was at its lowest, 4.64, in 1991.
Kuwait ranks 53rd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.43 | 4.64 | 7.75 | 10 |
| 2000s | 6.85 | 5.45 | 7.9 | 10 |
| 2010s | 5.38 | 5.03 | 5.58 | 6 |
Countries ranked near Kuwait
More reference data data for Kuwait
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 28.79 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3086 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 1.86 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 7.35 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 2.64 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.385 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 520.54 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 81.77 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.385 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0173 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Kuwait?
- Food ghg emissions by system stage (share of total) - packaging in Kuwait was 5.03 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Kuwait?
- The highest recorded value was 7.9 in 2000.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Kuwait?
- The lowest recorded value was 4.64 in 1991.
- How does Kuwait rank for food ghg emissions by system stage (share of total) - packaging?
- Kuwait ranks 53rd out of 202 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Kuwait?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is falling.
- Where does this Kuwait data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).