Food GHG emissions by system stage (Share of total) - Packaging in Djibouti
Djibouti: Food GHG emissions by system stage (Share of total) - Packaging was 0.1364 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Packaging in Djibouti, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - packaging in Djibouti is 0.1364, measured in 2015.
Compared with earlier readings it is down 0.5% on the previous year and down 57.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Djibouti peaked at 0.3237 in 2005 and was at its lowest, 0.0721, in 1994.
Djibouti ranks 152nd of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Packaging in Djibouti, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.0857 | — |
| 1991 | 0.0998 | +16.5% |
| 1992 | 0.0803 | -19.6% |
| 1993 | 0.0726 | -9.6% |
| 1994 | 0.0721 | -0.6% |
| 1995 | 0.0781 | +8.2% |
| 1996 | 0.0936 | +20.0% |
| 1997 | 0.1067 | +14.0% |
| 1998 | 0.1095 | +2.5% |
| 1999 | 0.1193 | +9.0% |
| 2000 | 0.1439 | +20.5% |
| 2001 | 0.2024 | +40.7% |
| 2002 | 0.2089 | +3.2% |
| 2003 | 0.2301 | +10.1% |
| 2004 | 0.3144 | +36.6% |
| 2005 | 0.3237 | +3.0% |
| 2006 | 0.3127 | -3.4% |
| 2007 | 0.2771 | -11.4% |
| 2008 | 0.1962 | -29.2% |
| 2009 | 0.1916 | -2.3% |
| 2010 | 0.1863 | -2.8% |
| 2011 | 0.2019 | +8.4% |
| 2012 | 0.1958 | -3.0% |
| 2013 | 0.1302 | -33.5% |
| 2014 | 0.1372 | +5.4% |
| 2015 | 0.1364 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0918 | 0.0721 | 0.1193 | 10 |
| 2000s | 0.2401 | 0.1439 | 0.3237 | 10 |
| 2010s | 0.1646 | 0.1302 | 0.2019 | 6 |
Countries ranked near Djibouti
- 149 Suriname 0.156 compare
- 150 Haiti 0.1496 compare
- 151 Peru 0.1438 compare
- 153 Korea, Democratic People's Republic of 0.1294 compare
- 154 Costa Rica 0.1091 compare
- 155 Lao People's Democratic Republic 0.1072 compare
More reference data data for Djibouti
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0052 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2231 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2286 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2286 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0175 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0092 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.01 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.04 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0016 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Djibouti?
- Food ghg emissions by system stage (share of total) - packaging in Djibouti was 0.1364 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Djibouti?
- The highest recorded value was 0.3237 in 2005.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Djibouti?
- The lowest recorded value was 0.0721 in 1994.
- How does Djibouti rank for food ghg emissions by system stage (share of total) - packaging?
- Djibouti ranks 152nd out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Djibouti?
- Over the last ten years it is down 57.9%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).