Food GHG emissions by system stage (Share of total) - Packaging in Bahrain, Kingdom of
Bahrain, Kingdom of: Food GHG emissions by system stage (Share of total) - Packaging was 15.3 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Packaging in Bahrain, Kingdom of, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Bahrain, Kingdom of recorded 15.3 for food ghg emissions by system stage (share of total) - packaging in 2015.
Compared with earlier readings it is up 7.8% on the previous year and down 19.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Bahrain, Kingdom of peaked at 22.67 in 1999 and was at its lowest, 12.74, in 1990.
Bahrain, Kingdom of ranks 9th of 201 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.38 | 12.74 | 22.67 | 10 |
| 2000s | 18.73 | 16.4 | 22.29 | 10 |
| 2010s | 14.94 | 14.19 | 15.64 | 6 |
Countries ranked near Bahrain, Kingdom of
- 6 New Caledonia 15.88 compare
- 7 Slovak Republic 15.7 compare
- 8 Luxembourg 15.45 compare
- 10 Japan 13.76 compare
- 11 Qatar 13.32 compare
- 12 Iceland 13.18 compare
More reference data data for Bahrain, Kingdom of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.001 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0108 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0191 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0191 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0034 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0013 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0528 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0873 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Bahrain, Kingdom of?
- Food ghg emissions by system stage (share of total) - packaging in Bahrain, Kingdom of was 15.3 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Bahrain, Kingdom of?
- The highest recorded value was 22.67 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Bahrain, Kingdom of?
- The lowest recorded value was 12.74 in 1990.
- How does Bahrain, Kingdom of rank for food ghg emissions by system stage (share of total) - packaging?
- Bahrain, Kingdom of ranks 9th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Bahrain, Kingdom of?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Bahrain, Kingdom of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).