Food GHG emissions by system stage (Share of total) - LULUC in Niger

Niger: Food GHG emissions by system stage (Share of total) - LULUC was 4.85 Production in 2015. ◆ Volatile

Latest (2015)
4.85 Production
Change on year
down 4.1%
World rank
106th
of 179 countries
All-time high
40.9 Production
in 1990
All-time low
4.85 Production
in 2015
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - LULUC in Niger, 1990–2015

0102030401990200220151990: 40.9 Production1991: 39.8 Production1992: 38.8 Production1993: 37.7 Production1994: 36.7 Production1995: 35.7 Production1996: 35 Production1997: 33.9 Production1998: 33.2 Production1999: 32.1 Production2000: 31.5 Production2001: 11.7 Production2002: 11.4 Production2003: 10.9 Production2004: 10.5 Production2005: 10.1 Production2006: 9.9 Production2007: 9.5 Production2008: 9.2 Production2009: 8.9 Production2010: 8.6 Production2011: 5.8 Production2012: 5.5 Production2013: 5.3 Production2014: 5.1 Production2015: 4.8 Production

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Measured in Production.

Analysis

In 2015, food ghg emissions by system stage (share of total) - luluc in Niger stood at 4.85 Production. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 4.1% on the previous year and down 52.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - luluc in Niger peaked at 40.9 Production in 1990 and was at its lowest, 4.85 Production, in 2015.

That places Niger 106th out of 179 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - LULUC in Niger, year by year

Annual values for Food GHG emissions by system stage (Share of total) - LULUC (Production) in Niger, 1990 to 2015.
Year Production Change
1990 40.9 Production
1991 39.83 Production -2.6%
1992 38.84 Production -2.5%
1993 37.7 Production -2.9%
1994 36.69 Production -2.7%
1995 35.74 Production -2.6%
1996 35.03 Production -2.0%
1997 33.86 Production -3.3%
1998 33.23 Production -1.9%
1999 32.08 Production -3.4%
2000 31.47 Production -1.9%
2001 11.72 Production -62.8%
2002 11.42 Production -2.5%
2003 10.89 Production -4.6%
2004 10.5 Production -3.6%
2005 10.13 Production -3.6%
2006 9.88 Production -2.4%
2007 9.52 Production -3.7%
2008 9.18 Production -3.6%
2009 8.91 Production -2.9%
2010 8.65 Production -3.0%
2011 5.77 Production -33.3%
2012 5.53 Production -4.1%
2013 5.27 Production -4.7%
2014 5.06 Production -4.1%
2015 4.85 Production -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 36.39 Production 32.08 Production 40.9 Production 10
2000s 12.36 Production 8.91 Production 31.47 Production 10
2010s 5.85 Production 4.85 Production 8.65 Production 6

Countries ranked near Niger

  1. 103 Denmark 5.49 Production compare
  2. 104 Germany 5.48 Production compare
  3. 105 Chile 4.88 Production compare
  4. 107 Slovenia 4.74 Production compare
  5. 108 Haiti 4.67 Production compare
  6. 109 British Virgin Islands 4.55 Production compare

See the full ranking of 179 places →

More reference data data for Niger

All data for Niger →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - luluc in Niger?
Food ghg emissions by system stage (share of total) - luluc in Niger was 4.85 Production in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - luluc recorded in Niger?
The highest recorded value was 40.9 Production in 1990.
What is the lowest food ghg emissions by system stage (share of total) - luluc recorded in Niger?
The lowest recorded value was 4.85 Production in 2015.
How does Niger rank for food ghg emissions by system stage (share of total) - luluc?
Niger ranks 106th out of 179 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - luluc rising or falling in Niger?
Over the last ten years it is down 52.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - LULUC (Production). Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - LULUC in Niger. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 26 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-luluc-production/niger/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - LULUC (Production)
Unit
Production
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
179 places, 4,654 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).