Fat contents and protein contents (cow's milk) - annual data in European Community - 9 countries (1973-1980)
European Community - 9 countries (1973-1980): Fat contents and protein contents (cow's milk) - annual data was 4.07 in 1995. ▲ Rising
Fat contents and protein contents (cow's milk) - annual data in European Community - 9 countries (1973-1980), 1960–1995
Source: Eurostat.
Analysis
European Community - 9 countries (1973-1980) recorded 4.07 for fat contents and protein contents (cow's milk) - annual data in 1995.
The figure is down 0.1% on the previous year and up 4.5% over ten years.
Over the whole period, fat contents and protein contents (cow's milk) - annual data in European Community - 9 countries (1973-1980) peaked at 4.09 in 1993 and was at its lowest, 3.72, in 1960.
The long-run direction has been consistently rising across the 36 years of available data.
Fat contents and protein contents (cow's milk) - annual data in European Community - 9 countries (1973-1980), year by year
| Year | Value | Change |
|---|---|---|
| 1960 | 3.72 | — |
| 1961 | 3.74 | +0.6% |
| 1962 | 3.76 | +0.3% |
| 1963 | 3.76 | +0.2% |
| 1964 | 3.76 | -0.1% |
| 1965 | 3.75 | -0.3% |
| 1966 | 3.74 | -0.3% |
| 1967 | 3.74 | +0.1% |
| 1968 | 3.75 | +0.3% |
| 1969 | 3.75 | -0.0% |
| 1970 | 3.76 | +0.2% |
| 1971 | 3.76 | -0.0% |
| 1972 | 3.79 | +0.8% |
| 1973 | 3.79 | +0.2% |
| 1974 | 3.78 | -0.3% |
| 1975 | 3.78 | -0.1% |
| 1976 | 3.8 | +0.6% |
| 1977 | 3.8 | +0.1% |
| 1978 | 3.83 | +0.7% |
| 1979 | 3.83 | +0.0% |
| 1980 | 3.83 | -0.1% |
| 1981 | 3.84 | +0.4% |
| 1982 | 3.84 | -0.1% |
| 1983 | 3.87 | +0.9% |
| 1984 | 3.88 | +0.2% |
| 1985 | 3.89 | +0.5% |
| 1986 | 3.93 | +1.0% |
| 1987 | 3.94 | +0.3% |
| 1988 | 3.92 | -0.5% |
| 1989 | 3.96 | +1.0% |
| 1990 | 4 | +1.0% |
| 1991 | 4.04 | +0.8% |
| 1992 | 4.05 | +0.3% |
| 1993 | 4.09 | +1.0% |
| 1994 | 4.07 | -0.3% |
| 1995 | 4.07 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.75 | 3.72 | 3.76 | 10 |
| 1970s | 3.79 | 3.76 | 3.83 | 10 |
| 1980s | 3.89 | 3.83 | 3.96 | 10 |
| 1990s | 4.05 | 4 | 4.09 | 6 |
Countries ranked near European Community - 9 countries (1973-1980)
Frequently asked questions
- What is fat contents and protein contents (cow's milk) - annual data in European Community - 9 countries (1973-1980)?
- Fat contents and protein contents (cow's milk) - annual data in European Community - 9 countries (1973-1980) was 4.07 in 1995, according to Eurostat.
- What is the highest fat contents and protein contents (cow's milk) - annual data recorded in European Community - 9 countries (1973-1980)?
- The highest recorded value was 4.09 in 1993.
- What is the lowest fat contents and protein contents (cow's milk) - annual data recorded in European Community - 9 countries (1973-1980)?
- The lowest recorded value was 3.72 in 1960.
- How does European Community - 9 countries (1973-1980) rank for fat contents and protein contents (cow's milk) - annual data?
- European Community - 9 countries (1973-1980) ranks 4th out of 10 regions with data for 1995.
- Is fat contents and protein contents (cow's milk) - annual data rising or falling in European Community - 9 countries (1973-1980)?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this European Community - 9 countries (1973-1980) data come from?
- The figures come from Eurostat, published as part of Fat contents and protein contents (cow's milk) - annual data. Statizoid updates them automatically from the source API.
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