Emission Totals - Emissions (N2O) - On-farm energy use in Fiji
Fiji: Emission Totals - Emissions (N2O) - On-farm energy use was 0.0161 in 2019. ▼ Falling
Emission Totals - Emissions (N2O) - On-farm energy use in Fiji, 1990–2019
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2019, emission totals - emissions (n2o) - on-farm energy use in Fiji stood at 0.0161.
Compared with earlier readings it is up 0.6% on the previous year and up 35.3% over ten years.
Over the whole period, emission totals - emissions (n2o) - on-farm energy use in Fiji peaked at 0.0234 in 1992 and was at its lowest, 0.0091, in 2005.
That places Fiji 130th out of 203 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0185 | 0.0141 | 0.0234 | 10 |
| 2000s | 0.0118 | 0.0091 | 0.0172 | 10 |
| 2010s | 0.0155 | 0.0137 | 0.017 | 10 |
Countries ranked near Fiji
More reference data data for Fiji
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1992 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0683 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0009 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.307 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.307 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 1.14 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 845.07 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 1.29 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 4.57 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 1.14 (2050)
Frequently asked questions
- What is emission totals - emissions (n2o) - on-farm energy use in Fiji?
- Emission totals - emissions (n2o) - on-farm energy use in Fiji was 0.0161 in 2019, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (n2o) - on-farm energy use recorded in Fiji?
- The highest recorded value was 0.0234 in 1992.
- What is the lowest emission totals - emissions (n2o) - on-farm energy use recorded in Fiji?
- The lowest recorded value was 0.0091 in 2005.
- How does Fiji rank for emission totals - emissions (n2o) - on-farm energy use?
- Fiji ranks 130th out of 203 countries with data for 2019.
- Is emission totals - emissions (n2o) - on-farm energy use rising or falling in Fiji?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (N2O) - On-farm energy use. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).