Emission Totals - Emissions (N2O) - Emissions on agricultural land in Andorra
Andorra: Emission Totals - Emissions (N2O) - Emissions on agricultural land was 0 in 2019. ◆ Volatile
Emission Totals - Emissions (N2O) - Emissions on agricultural land in Andorra, 1990–2019
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2019, emission totals - emissions (n2o) - emissions on agricultural land in Andorra stood at 0. That is the lowest value across all 30 years on record.
Over the whole period, emission totals - emissions (n2o) - emissions on agricultural land in Andorra peaked at 0.0001 in 1999 and was at its lowest, 0, in 1990.
Andorra ranks 201st of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 | 0 | 0.0001 | 10 |
| 2000s | 0 | 0 | 0 | 10 |
| 2010s | 0 | 0 | 0 | 10 |
Countries ranked near Andorra
- 198 Nauru 0.0015 compare
- 199 Marshall Islands 0.0004 compare
- 200 Aruba 0.0001 compare
- 201 American Samoa 0
- 201 Bermuda 0 compare
- 201 British Virgin Islands 0 compare
- 201 Cayman Islands 0
- 201 Guam 0
- 201 Liechtenstein 0
- 201 Northern Mariana Islands 0
- 201 Palau 0 compare
- 201 Turks and Caicos Islands 0 compare
- 201 United States Virgin Islands 0
More reference data data for Andorra
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Summer temperature anomalies 2.74 (2026)
- Spring temperature anomalies 0.0254 (2026)
- Country level monthly temperature anomalies -0.4109 (2026)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Universal right to vote in practice 2 (2025)
- Political regime fh 2 (2025)
Frequently asked questions
- What is emission totals - emissions (n2o) - emissions on agricultural land in Andorra?
- Emission totals - emissions (n2o) - emissions on agricultural land in Andorra was 0 in 2019, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (n2o) - emissions on agricultural land recorded in Andorra?
- The highest recorded value was 0.0001 in 1999.
- What is the lowest emission totals - emissions (n2o) - emissions on agricultural land recorded in Andorra?
- The lowest recorded value was 0 in 1990.
- How does Andorra rank for emission totals - emissions (n2o) - emissions on agricultural land?
- Andorra ranks 201st out of 211 countries with data for 2019.
- Where does this Andorra data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (N2O) - Emissions on agricultural land. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).