Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Uruguay

Uruguay: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat was 23,702 in 2050. β–² Rising

Latest (2050)
23,702
World rank
31st
of 192 countries
All-time high
23,702
in 2050
All-time low
16,319
in 1965
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Uruguay, 1961–2050

05.0k10.0k15.0k20.0k25.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Uruguay stood at 23,702. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Uruguay peaked at 23,702 in 2050 and was at its lowest, 16,319, in 1965.

That places Uruguay 31st out of 192 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,037 16,319 17,576 9
1970s 18,332 16,588 20,637 10
1980s 19,439 17,609 21,312 10
1990s 19,273 17,688 20,055 10
2000s 20,526 18,659 21,731 10
2010s 19,893 19,349 20,284 10
2030s 23,174 23,174 23,174 1
2050s 23,702 23,702 23,702 1

Countries ranked near Uruguay

  1. 28 Germany 26,344 compare
  2. 29 United Kingdom 25,329 compare
  3. 30 Turkey 24,525 compare
  4. 32 South Africa 21,748 compare
  5. 33 Niger 21,480 compare
  6. 34 Mali 21,260 compare

See the full ranking of 193 places β†’

More reference data data for Uruguay

All data for Uruguay β†’

Frequently asked questions

What is emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Uruguay?
Emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Uruguay was 23,702 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Uruguay?
The highest recorded value was 23,702 in 2050.
What is the lowest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Uruguay?
The lowest recorded value was 16,319 in 1965.
How does Uruguay rank for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Uruguay ranks 31st out of 192 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).