How does Nicaragua rank for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?

Nicaragua ranks 55th out of 192 countries with data for 2050.

Where does this Nicaragua data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Nicaragua

Name: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Nicaragua
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Nicaragua: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat was 10,798 in 2050. ▲ Rising

Latest (2050)

10,798

World rank

55th

of 192 countries

All-time high

10,798

in 2050

All-time low

2,627

in 1961

Years of data

1961–2050

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Nicaragua, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Nicaragua stood at 10,798. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Nicaragua peaked at 10,798 in 2050 and was at its lowest, 2,627, in 1961.

Nicaragua ranks 55th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	3,173	2,627	3,886	9
1970s	4,235	3,746	4,772	10
1980s	3,826	3,215	4,643	10
1990s	4,822	4,168	5,490	10
2000s	6,011	5,645	6,348	10
2010s	7,919	6,430	8,721	10
2030s	9,282	9,282	9,282	1
2050s	10,798	10,798	10,798	1

Countries ranked near Nicaragua

52 Ireland 12,650 compare
53 Mongolia 12,328 compare
54 Poland 12,036 compare
56 Chile 10,446 compare
57 Cameroon 9,261 compare
58 Morocco 9,139 compare

See the full ranking of 193 places →

More reference data data for Nicaragua

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4575 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.72 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.76 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0819 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.76 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 1.53 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.4557 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 9.61 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 14.12 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.4457 (2050)

All data for Nicaragua →

Frequently asked questions

What is emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Nicaragua?: Emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Nicaragua was 10,798 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Nicaragua?: The highest recorded value was 10,798 in 2050.
What is the lowest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Nicaragua?: The lowest recorded value was 2,627 in 1961.
How does Nicaragua rank for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?: Nicaragua ranks 55th out of 192 countries with data for 2050.
Where does this Nicaragua data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).