Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in South Korea

South Korea: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat was 6,875 in 2050. β–² Rising

Latest (2050)
6,875
World rank
76th
of 192 countries
All-time high
6,875
in 2050
All-time low
1,523
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in South Korea, 1961–2050

2.0k4.0k6.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

South Korea recorded 6,875 for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in South Korea peaked at 6,875 in 2050 and was at its lowest, 1,523, in 1961.

South Korea ranks 76th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,745 1,523 1,897 9
1970s 2,174 1,753 2,544 10
1980s 3,140 2,129 4,136 10
1990s 4,072 3,128 4,897 10
2000s 3,565 3,035 4,493 10
2010s 4,942 4,651 5,300 10
2030s 5,558 5,558 5,558 1
2050s 6,875 6,875 6,875 1

Countries ranked near South Korea

  1. 73 Turkmenistan 7,331 compare
  2. 74 Japan 7,256 compare
  3. 75 Yemen 7,000 compare
  4. 77 Iraq 6,524 compare
  5. 78 Dominican Republic 6,236 compare
  6. 79 Azerbaijan 5,134 compare

See the full ranking of 193 places β†’

More reference data data for South Korea

All data for South Korea β†’

Frequently asked questions

What is emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in South Korea?
Emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in South Korea was 6,875 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in South Korea?
The highest recorded value was 6,875 in 2050.
What is the lowest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in South Korea?
The lowest recorded value was 1,523 in 1961.
How does South Korea rank for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
South Korea ranks 76th out of 192 countries with data for 2050.
Where does this South Korea data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).