Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Ecuador

Ecuador: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat was 13,986 in 2050. β–² Rising

Latest (2050)
13,986
World rank
50th
of 192 countries
All-time high
13,986
in 2050
All-time low
3,067
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Ecuador, 1961–2050

2.5k5.0k7.5k10.0k12.5k15.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Ecuador is 13,986, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Ecuador peaked at 13,986 in 2050 and was at its lowest, 3,067, in 1961.

Ecuador ranks 50th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,906 3,067 4,521 9
1970s 4,777 4,474 5,263 10
1980s 6,416 5,524 7,465 10
1990s 8,793 7,811 9,659 10
2000s 8,632 7,897 9,032 10
2010s 8,025 6,954 9,322 10
2030s 12,015 12,015 12,015 1
2050s 13,986 13,986 13,986 1

Countries ranked near Ecuador

  1. 47 Madagascar 15,188 compare
  2. 48 Kazakhstan 15,068 compare
  3. 49 Italy 14,185 compare
  4. 51 Thailand 13,436 compare
  5. 52 Ireland 12,650 compare
  6. 53 Mongolia 12,328 compare

See the full ranking of 193 places β†’

More reference data data for Ecuador

All data for Ecuador β†’

Frequently asked questions

What is emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Ecuador?
Emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Ecuador was 13,986 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Ecuador?
The highest recorded value was 13,986 in 2050.
What is the lowest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Ecuador?
The lowest recorded value was 3,067 in 1961.
How does Ecuador rank for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Ecuador ranks 50th out of 192 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).