How does Myanmar rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?

Myanmar ranks 13th out of 192 countries with data for 2050.

Where does this Myanmar data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Myanmar

Name: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Myanmar
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Myanmar: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 40,582 in 2050. ▲ Rising

Latest (2050)

40,582

World rank

13th

of 192 countries

All-time high

40,582

in 2050

All-time low

8,859

in 1961

Years of data

1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Myanmar, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Myanmar stood at 40,582. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Myanmar peaked at 40,582 in 2050 and was at its lowest, 8,859, in 1961.

Myanmar ranks 13th of 192 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10,305	8,859	11,585	9
1970s	13,052	11,845	14,522	10
1980s	16,540	14,974	17,798	10
1990s	17,441	16,370	18,955	10
2000s	21,551	19,381	24,061	10
2010s	29,689	24,917	35,405	10
2030s	33,346	33,346	33,346	1
2050s	40,582	40,582	40,582	1

Countries ranked near Myanmar

10 Russia 57,586 compare
11 Ethiopia 57,445 compare
12 Sudan 49,809 compare
14 Nigeria 39,991 compare
15 Venezuela 39,390 compare
16 Bangladesh 37,202 compare

See the full ranking of 193 places →

More reference data data for Myanmar

Emission Totals - Indirect emissions (N2O) - Crop Residues 2.53 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.17 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.58 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.28 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.17 (2050)
Temperature anomalies by month 0.4249 °C (2026)
Summer temperature anomalies 0.0987 °C (2026)
Spring temperature anomalies -0.0963 °C (2026)
Emission Totals - Direct emissions (N2O) - IPCC Agriculture 41.91 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 3,656 (2050)

All data for Myanmar →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Myanmar?: Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Myanmar was 40,582 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Myanmar?: The highest recorded value was 40,582 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Myanmar?: The lowest recorded value was 8,859 in 1961.
How does Myanmar rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?: Myanmar ranks 13th out of 192 countries with data for 2050.
Where does this Myanmar data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).