Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Myanmar

Myanmar: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 40,582 in 2050. ▲ Rising

Latest (2050)
40,582
World rank
13th
of 193 countries
All-time high
40,582
in 2050
All-time low
8,859
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Myanmar, 1961–2050

10.0k20.0k30.0k40.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Myanmar stood at 40,582. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Myanmar peaked at 40,582 in 2050 and was at its lowest, 8,859, in 1961.

Myanmar ranks 13th of 193 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Myanmar, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Myanmar, 1961 to 2050.
Year Value Change
1961 8,859
1962 8,908 +0.6%
1963 9,516 +6.8%
1964 10,310 +8.3%
1965 10,774 +4.5%
1966 10,464 -2.9%
1967 10,871 +3.9%
1968 11,460 +5.4%
1969 11,585 +1.1%
1970 11,845 +2.2%
1971 12,151 +2.6%
1972 12,439 +2.4%
1973 12,845 +3.3%
1974 12,891 +0.4%
1975 13,092 +1.6%
1976 13,279 +1.4%
1977 13,531 +1.9%
1978 13,928 +2.9%
1979 14,522 +4.3%
1980 14,974 +3.1%
1981 15,568 +4.0%
1982 16,077 +3.3%
1983 16,407 +2.1%
1984 16,698 +1.8%
1985 17,118 +2.5%
1986 17,188 +0.4%
1987 17,464 +1.6%
1988 17,798 +1.9%
1989 16,105 -9.5%
1990 16,370 +1.6%
1991 16,492 +0.7%
1992 16,720 +1.4%
1993 16,886 +1.0%
1994 17,030 +0.9%
1995 17,389 +2.1%
1996 17,868 +2.8%
1997 18,183 +1.8%
1998 18,518 +1.8%
1999 18,955 +2.4%
2000 19,381 +2.2%
2001 19,852 +2.4%
2002 20,387 +2.7%
2003 20,727 +1.7%
2004 21,124 +1.9%
2005 21,502 +1.8%
2006 21,987 +2.3%
2007 22,910 +4.2%
2008 23,574 +2.9%
2009 24,061 +2.1%
2010 24,917 +3.6%
2011 25,388 +1.9%
2012 26,886 +5.9%
2013 27,763 +3.3%
2014 28,782 +3.7%
2015 30,149 +4.8%
2016 31,335 +3.9%
2017 32,393 +3.4%
2018 33,875 +4.6%
2019 35,405 +4.5%
2030 33,346 -5.8%
2050 40,582 +21.7%

Myanmar compared with similar countries

  • Myanmar's 40,582 is above the median for lower middle income countries, which is 4,269, 9.5× the median. (45 countries reporting)
  • Myanmar's 40,582 is above the median for East Asia & Pacific, which is 845.07, 48.0× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,305 8,859 11,585 9
1970s 13,052 11,845 14,522 10
1980s 16,540 14,974 17,798 10
1990s 17,441 16,370 18,955 10
2000s 21,551 19,381 24,061 10
2010s 29,689 24,917 35,405 10
2030s 33,346 33,346 33,346 1
2050s 40,582 40,582 40,582 1

Countries ranked near Myanmar

  1. 10 Russia 57,586 compare
  2. 11 Ethiopia 57,445 compare
  3. 12 Sudan 49,809 compare
  4. 14 Nigeria 39,991 compare
  5. 15 Venezuela 39,390 compare
  6. 16 Bangladesh 37,202 compare

See the full ranking of 193 places →

More reference data data for Myanmar

All data for Myanmar →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Myanmar?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Myanmar was 40,582 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Myanmar?
The highest recorded value was 40,582 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Myanmar?
The lowest recorded value was 8,859 in 1961.
How does Myanmar rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Myanmar ranks 13th out of 193 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Myanmar. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/myanmar/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).